Street Corn Chicken Rice Bowl has become one of my favorite meals. The combination of tender chicken, sweet corn, and flavorful rice creates a dish that is both satisfying and delicious. I remember the first time I tried it at a food truck festival. The vibrant flavors danced on my palate, and I knew I had to recreate it at home.
What is a Street Corn Chicken Rice Bowl?
A Street Corn Chicken Rice Bowl is a delightful fusion dish inspired by Mexican street corn, also known as elote. This bowl typically features grilled or roasted chicken served over a bed of rice, topped with sweet corn, fresh herbs, and a creamy sauce. The flavors are bright and fresh, making it a perfect meal for any day of the week.
Ingredients for Street Corn Chicken Rice Bowl
To make this dish, you will need the following ingredients:
- For the Chicken:
- For the Rice:
- For the Street Corn Topping:
- 1 cup corn (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup crumbled feta cheese or cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Fresh cilantro, chopped (for garnish)
How to Prepare Street Corn Chicken Rice Bowl
Cooking the chicken is simple and straightforward. Start by marinating the chicken breasts in olive oil, chili powder, cumin, salt, and pepper. I usually let it sit for about 30 minutes to absorb all the flavors.
Next, grill or pan-sear the chicken over medium heat until it is cooked through and has nice grill marks. This usually takes about 6-7 minutes per side. Once cooked, let it rest for a few minutes before slicing it into strips.
Cooking the Rice
While the chicken is cooking, I prepare the rice. Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and keeps the rice from getting sticky.
In a pot, combine the rinsed rice with chicken broth or water. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes. Once the rice is tender, I stir in lime juice and chopped cilantro for added flavor.
Making the Street Corn Topping
The street corn topping is what makes this dish special. In a bowl, combine the corn, mayonnaise, feta or cotija cheese, lime juice, chili powder, and cilantro. Mix everything well until the corn is nicely coated. This topping adds a creamy and tangy element that pairs perfectly with the chicken and rice.
Assembling the Bowl
Now comes the fun part—assembling the bowl. Start by placing a generous scoop of rice at the bottom of your bowl. Next, layer on the sliced chicken, and then top it with the street corn mixture.
For an extra touch, I like to sprinkle some additional cheese and cilantro on top. You can also add a squeeze of lime for an extra burst of flavor.
Variations on Street Corn Chicken Rice Bowl
One of the best things about the Street Corn Chicken Rice Bowl is its versatility. Here are a few variations you might enjoy:
- Spicy Chicken: Add some diced jalapeños to the chicken marinade for an extra kick.
- Vegetarian Option: Substitute the chicken with black beans or grilled vegetables for a hearty vegetarian version.
- Quinoa Base: Swap out the rice for quinoa for a healthier grain option.
- Different Sauces: Experiment with different sauces like chipotle mayo or a cilantro lime dressing.
Serving Suggestions
This dish is perfect for meal prep or a quick weeknight dinner. I often serve it with a side of tortilla chips and salsa for a complete meal. You can also pair it with a refreshing salad to balance out the flavors.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld together, making it even more delicious the next day. I usually finish my leftovers within 2-3 days for the best taste.
Why I Love Street Corn Chicken Rice Bowl
I love the Street Corn Chicken Rice Bowl for several reasons. First, it is packed with flavor and texture. The combination of juicy chicken, creamy corn, and fluffy rice is a match made in heaven.
Second, it is easy to make. With just a few ingredients and simple steps, I can whip up this dish in no time. Lastly, it is a crowd-pleaser. Whenever I serve it to friends or family, they always ask for the recipe.
Nutritional Information
Here is a rough estimate of the nutritional information per serving:
- Calories: Approximately 600 kcal
- Total Fat: 25g
- Saturated Fat: 5g
- Carbohydrates: 60g
- Protein: 30g
- Fiber: 5g
- Sugars: 4g
The Street Corn Chicken Rice Bowl has become a staple in my kitchen. Whether I am cooking for myself or hosting friends, this dish never fails to impress. The bright flavors and satisfying ingredients come together to create a meal that is both comforting and exciting.