Strawberry Shortcake Trifle Recipe is a delightful dessert that combines layers of sponge cake, creamy filling, and fresh strawberries. I remember the first time I made this trifle for a family gathering. The vibrant colors and delicious flavors stole the show, and I quickly became the unofficial dessert maker for all our get-togethers. If you love strawberries and whipped cream, this recipe is for you.
Ingredients for Strawberry Shortcake Trifle Recipe
Servings: 8-10 servings
Cake Layers:
- 1 pound cake or sponge cake (store-bought or homemade)
- 1 cup milk (for soaking)
- 2 tablespoons sugar (optional, for sweetening milk)
Strawberry Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (for macerating strawberries)
- 1 teaspoon vanilla extract (optional)
Cream Filling:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
How to Make Strawberry Shortcake Trifle
1: Prepare the Strawberries
Start by washing and hulling the strawberries. Slice them into thin pieces and place them in a bowl. Sprinkle the sugar over the strawberries and gently toss to coat. Allow them to sit for about 30 minutes. This will help release the juices and create a delicious syrup.
2: Make the Whipped Cream
In a large mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Using a hand mixer or stand mixer, whip the cream until soft peaks form. Be careful not to over-whip, as it can turn into butter. Set aside.
3: Prepare the Cake Layers
If you’re using store-bought cake, slice it into even layers. If you’re making your own cake, allow it to cool completely before cutting. Mix the milk with sugar in a small bowl. This will be used to soak the cake layers, adding moisture and flavor.
4: Assemble the Trifle
In a large glass bowl or individual serving cups, start layering your trifle. Begin with a layer of cake at the bottom. Drizzle some of the milk mixture over the cake to soak it.
Next, add a layer of the macerated strawberries, followed by a layer of whipped cream. Repeat these layers until you reach the top of your bowl or cups. Finish with a dollop of whipped cream and a few strawberry slices for garnish.
5: Chill
Cover the trifle with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld beautifully. When you’re ready to serve, simply scoop out portions and enjoy!
Tips
- Use Fresh Strawberries: The quality of strawberries can make a big difference. Look for ripe, sweet strawberries for the best flavor.
- Don’t Over-Whip the Cream: Keep an eye on the whipping process. You want soft peaks, not stiff peaks.
- Let It Chill: Chilling the trifle allows the layers to set and the flavors to blend, making it even tastier.
Variations on Strawberry Shortcake Trifle
While the classic strawberry shortcake trifle is delicious, there are plenty of fun variations to consider:
- Mixed Berries: Substitute strawberries with blueberries, raspberries, or blackberries for a mixed berry trifle.
- Chocolate Cake: Swap out the sponge cake for chocolate cake for a rich twist.
- Lemon Flavor: Add lemon zest to the whipped cream for a refreshing citrus flavor.
- Nutty Crunch: Incorporate crushed nuts or granola between the layers for added texture.
Storing Leftovers
If you have any leftovers, store them in the refrigerator. The trifle is best enjoyed within a couple of days. The cake may become a bit soggy over time, but it will still taste delicious.
Serving The Strawberry Shortcake Trifle
This trifle is perfect for various occasions. Here are some ideas on when to serve it:
- Summer Barbecues: A refreshing dessert for hot summer days.
- Birthday Parties: A crowd-pleaser that looks stunning on any dessert table.
- Holiday Gatherings: A festive treat that can be made in advance.
Nutritional Information
While I don’t focus heavily on nutrition, it’s good to know what you’re indulging in. Here’s a rough estimate per serving:
- Calories: 350-400
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Sugars: 20g
- Protein: 3g
Why You’ll Love Strawberry Shortcake Trifle Recipe
The Strawberry Shortcake Trifle Recipe brings together the best of both worlds: cake and fruit. It’s light, airy, and bursting with flavor. Each bite is a delightful mix of textures, from the soft cake to the creamy filling and juicy strawberries.
Making a Strawberry Shortcake Trifle is a fun and rewarding experience. It’s a dessert that brings joy to any gathering. I hope you enjoy making this recipe as much as I do. Don’t hesitate to experiment with flavors and ingredients to make it your own.