Strawberry Rhubarb Baked Oatmeal Recipe has quickly become one of my favorite breakfast dishes. This delightful combination of sweet strawberries and tart rhubarb creates a perfect harmony of flavors. The warmth of baked oatmeal brings comfort to my mornings, and it is so easy to prepare. I remember the first time I made this dish; the aroma filled my kitchen and drew my family in, eager to taste the deliciousness.
Why Strawberry Rhubarb Baked Oatmeal?
Baked oatmeal is a wonderful way to start the day. It is hearty, filling, and packed with nutrients. Adding strawberries and rhubarb not only enhances the flavor but also boosts the nutritional value. Strawberries are rich in vitamin C, while rhubarb provides fiber and antioxidants. Together, they create a breakfast option that is both tasty and healthy.
Ingredients for Strawberry Rhubarb Baked Oatmeal Recipe
Before diving into the cooking process, let’s gather all the necessary ingredients. This recipe is simple and requires ingredients that are easy to find.
Main Ingredients:
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 cup strawberries, chopped
- 1 cup rhubarb, chopped
- 1/2 cup brown sugar or maple syrup
- 1/4 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Optional Toppings:
- Chopped nuts (like walnuts or almonds)
- Fresh strawberries for garnish
- A dollop of yogurt or whipped cream
How to Prepare Strawberry Rhubarb Baked Oatmeal Recipe
Making this baked oatmeal is straightforward. Here’s how I do it:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your oatmeal will bake evenly.
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the oatmeal from sticking.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir until everything is well mixed.
- Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine Everything: Pour the wet mixture into the dry ingredients, and mix until just combined. Gently fold in the chopped strawberries and rhubarb.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the dish in the oven and bake for about 30-35 minutes. The top should be golden brown, and the oatmeal should be set.
Cooling and Serving Suggestions
After baking, let the oatmeal cool for a few minutes. This allows it to firm up a bit, making it easier to slice. I like to serve it warm, topped with fresh strawberries or a sprinkle of nuts for added crunch. A dollop of yogurt or whipped cream can also elevate the dish.
Storing Leftovers
If you happen to have leftovers, don’t worry! Baked oatmeal stores well. I usually cover it with plastic wrap and keep it in the refrigerator for up to five days. When I want to enjoy it again, I simply reheat individual portions in the microwave.
Freezing Strawberry Rhubarb Baked Oatmeal
This recipe is also freezer-friendly. After baking, let it cool completely, then cut it into squares. Wrap each square in plastic wrap and place them in a freezer-safe bag. When I want to eat it, I take a piece out and thaw it in the fridge overnight. A quick reheat in the microwave brings it back to its delicious state.
Why Rhubarb?
Rhubarb might not be a common ingredient in every kitchen, but it adds a unique tartness that balances the sweetness of strawberries. It is also low in calories and high in fiber. This makes it a great addition to any healthy breakfast. The combination of strawberries and rhubarb is a classic one, often seen in pies and jams, but it works beautifully in baked oatmeal too.
Customizing Your Baked Oatmeal
One of the best parts about baked oatmeal is how versatile it is. You can customize this recipe to suit your taste preferences. Here are some ideas:
- Add Other Fruits: You can mix in blueberries, raspberries, or even bananas for extra flavor.
- Change the Sweetener: If you prefer a less sweet option, reduce the sugar or use honey instead of brown sugar.
- Spice It Up: Try adding nutmeg or ginger for a warm spice flavor.
Nutritional Benefits
This breakfast dish is not only delicious but also nutritious. Here’s a quick breakdown of the benefits:
- Oats: A great source of fiber, helping to keep you full longer.
- Strawberries: Packed with antioxidants and vitamins that support overall health.
- Rhubarb: Low in calories and high in fiber, aiding digestion.
Enjoying Your Strawberry Rhubarb Baked Oatmeal Recipe
Strawberry Rhubarb Baked Oatmeal has become a staple in my home. It is a comforting breakfast that my family loves, and I enjoy making it. The combination of sweet and tart flavors makes it a delightful way to start the day. Whether you are preparing it for a special occasion or a regular weekday breakfast, I guarantee it will bring smiles to your table.