Steak and Seafood Skillet with Garlic Parmesan Cream Sauce Recipe is one of my favorite dishes to whip up for dinner. The combination of tender steak and flavorful seafood creates a delightful meal that feels fancy without the fuss. I remember the first time I made this dish; my family was blown away by the creamy sauce and perfectly cooked ingredients. It has since become a go-to recipe in my kitchen, and I can’t wait to share it with you.
Why I Love Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
This recipe has a special place in my heart because it brings together two of my favorite proteins: steak and seafood. The rich garlic parmesan cream sauce adds a luxurious touch that elevates the entire dish. Whether it’s a weeknight dinner or a special occasion, this skillet meal never disappoints.
Ingredients for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
To make this delicious Steak and Seafood Skillet, you will need a few simple ingredients. Here’s what I typically use:
Steak and Seafood:
- 1 lb steak (sirloin or ribeye works well)
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
Garlic Parmesan Cream Sauce:
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
How to Make Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
Before diving into the cooking process, it’s essential to prepare the steak and seafood properly. Start by seasoning the steak with salt and pepper. I usually let it sit for about 15 minutes to allow the flavors to penetrate.
While the steak is resting, I rinse the shrimp and scallops under cold water and pat them dry with paper towels. This step is crucial as it helps achieve a nice sear when cooking.
Cooking the Steak
In a large skillet, I heat the olive oil over medium-high heat. Once the oil is hot, I add the seasoned steak to the pan. Cooking time will depend on how you like your steak. I usually aim for about 4-5 minutes on each side for medium-rare.
Once cooked to my liking, I remove the steak from the skillet and let it rest on a cutting board. This resting time is vital as it allows the juices to redistribute throughout the meat.
Cooking the Seafood
In the same skillet, I melt the butter and add the shrimp and scallops. I cook them for about 2-3 minutes on each side until they turn pink and opaque. The aroma of seafood cooking in butter is simply irresistible.
Once the seafood is cooked, I remove it from the skillet and set it aside with the steak. This step ensures that everything stays warm while I prepare the sauce.
Making the Garlic Parmesan Cream Sauce
Now comes the best part—the garlic parmesan cream sauce! In the same skillet, I add the minced garlic and sauté it for about 30 seconds until fragrant. Then, I pour in the heavy cream, stirring to combine.
Next, I gradually add the grated parmesan cheese while stirring continuously. The cheese melts into the sauce, creating a creamy and cheesy consistency. I also sprinkle in the Italian seasoning for added flavor.
Combining Everything
Once the sauce is ready, I return the steak, shrimp, and scallops to the skillet. I gently toss everything in the sauce, ensuring that each piece is coated. The colors and textures come together beautifully, making my mouth water just looking at it.
Serving Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
To serve, I spoon the steak and seafood mixture onto plates and drizzle extra sauce over the top. A sprinkle of fresh parsley adds a pop of color and freshness. I love serving this dish with a side of garlic bread or over a bed of pasta to soak up the delicious sauce.
Tips for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
Here are some tips I’ve learned over the years to ensure your skillet meal turns out perfect every time:
- Choose Quality Ingredients: Fresh steak and seafood make a significant difference in taste. If possible, buy from a trusted source.
- Don’t Overcook: Seafood cooks quickly, so keep an eye on it to avoid rubbery textures.
- Adjust the Sauce: If you prefer a thicker sauce, let it simmer for a few extra minutes.
- Experiment with Flavors: Feel free to add your favorite herbs or spices to the sauce for a personal touch.
Storing Leftovers
If you happen to have leftovers (which I rarely do), store them in an airtight container in the refrigerator. The dish can be reheated in the microwave or on the stovetop. However, I recommend consuming it within a couple of days for the best flavor.
The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce Recipe is a delightful blend of flavors and textures that I cherish. It’s perfect for impressing guests or enjoying a cozy meal at home. I hope you give this recipe a try and enjoy it as much as I do.