Spiced Eggnog Cake With Eggnog Buttercream Recipe is one of my favorite holiday desserts. The joy of baking this cake fills my kitchen with the delightful aromas of cinnamon, nutmeg, and vanilla, making everyone around me excited for the sweet treat to come. The rich and creamy eggnog buttercream is the star of this cake, adding a luscious layer of flavor that enhances the spiced cake beneath. Join me on this delicious journey as I share everything you need to know about making this festive cake!
Why I Love Baking This Cake
Baking this Spiced Eggnog Cake brings back fond holiday memories. Every winter, my family and I would gather in the kitchen to make festive treats. The process of mixing the ingredients is almost like a holiday tradition in itself. As I whip up the cake batter, I remember the laughter and joy we shared as a family during those special moments.
Ingredients for Spiced Eggnog Cake With Eggnog Buttercream Recipe
To make this heavenly cake, I gather a few key ingredients that make all the difference. Here’s a quick rundown of what you will need:
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp salt
- 1 cup sugar
- ½ cup brown sugar (packed)
- 1 cup unsalted butter (at room temperature)
- 4 eggs
- 1 cup eggnog
- 1 tsp vanilla extract
For the eggnog buttercream, gather:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- ¼ cup eggnog
- 1 tsp vanilla extract
How to Make Spiced Eggnog Cake With Eggnog Buttercream Recipe
Baking this cake is quite simple and fun. I start by preheating the oven to 350°F (175°C) and greasing my cake pans. Then I line them with parchment paper to ensure easy removal later on.
Mixing Dry Ingredients
In a large bowl, I combine all of the dry ingredients. This includes flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. I whisk them together until they are well mixed. The spicy aroma at this point is simply heavenly!
Creaming Butter and Sugars
Next, I take another bowl and cream together the butter, sugar, and brown sugar. I use an electric mixer on medium speed until the mixture is light and fluffy. This step is crucial because it adds air to the cake, helping it to rise beautifully.
Adding Eggs and Eggnog
I add the eggs, one at a time, mixing well after each addition. Once the eggs are well incorporated, I gradually pour in the eggnog and vanilla extract. The batter becomes thick and creamy, and the smells in my kitchen become even more inviting.
Combining Dry and Wet Ingredients
Slowly, I incorporate the dry ingredients into the wet mixture. I do this in thirds, starting and ending with the dry mix. This helps keep the batter smooth and prevents overmixing. The fun part is that the batter is now ready to be poured into the prepared cake pans.
Baking Time and Perfect Results
I pour the batter evenly into the prepared pans and place them in the oven. After about 25-30 minutes, I check for doneness by inserting a toothpick in the center of the cake layers. If it comes out clean, the cakes are ready! I let them cool in the pans for a bit before transferring them to a wire rack.
Making the Eggnog Buttercream
While the cakes are cooling, I shift my focus to the delicious eggnog buttercream. In a bowl, I beat the softened butter until it’s smooth. Gradually, I add powdered sugar, alternating with the eggnog. I mix until I reach a beautifully fluffy consistency.
Flavoring the Buttercream
Once the buttercream is smooth, I stir in some vanilla extract for an extra layer of flavor. It’s important to give the buttercream a little taste test. I always remember to adjust the eggnog for my desired consistency. Sometimes I like it a little thicker, while other times a bit creamier.
Assembling the Cake Layers
Now comes the fun part: assembling the cake! I take one of the cooled cake layers and place it on a serving plate. Using a spatula, I spread a generous layer of eggnog buttercream on top. I repeat with the second layer, placing it on top of the first and frosting the top and sides of the entire cake.
Decorating the Spiced Eggnog Cake
Sometimes, I like to get creative with how I top my cake. A sprinkle of ground nutmeg or cinnamon can add a festive touch. If I’m feeling extra fancy, I might even drizzle a little more eggnog on top. Freshly whipped cream can also be a lovely garnish.
Storing and Serving the Cake
After finishing the decorating, I usually store the cake in an airtight container in the fridge. The flavors actually meld beautifully overnight, and it’s perfectly moist the next day. I love to serve this cake at family gatherings or holiday parties. Each forkful is a delightful reminder of those warm moments spent baking with family.
Why Eggnog is the Perfect Flavor for Winter Baking
Eggnog is a classic holiday drink, and using it in baking adds a rich flavor that’s hard to beat. The creamy texture combined with the spices creates an unmistakable holiday vibe. Adding eggnog to baked goods like this Spiced Eggnog Cake transports you directly to a cozy winter evening.
Fun Variations for the Cake
If you want to mix things up, you can try adding some fun elements:
- Throw in some chocolate chips for a sweet surprise.
- Try using flavored eggnog for a different twist.
- Incorporate nuts for added crunch and flavor.
- Make mini cakes or cupcakes for individual servings.
Why This Cake is a Holiday Staple
This Spiced Eggnog Cake with Eggnog Buttercream has become a cherished recipe in my holiday celebrations. It’s simple enough for regular baking, yet special enough for gatherings. Whenever I bake it, I know it’ll bring joy and happiness to those who enjoy it.
Whether you’re hosting a holiday gathering or just want to enjoy a taste of the season at home, I highly recommend giving this cake a try. The spiced flavors combined with a creamy buttercream make it a delightful treat that will surely become a favorite.