Southern Blueberry Cobbler Recipe is one of those desserts that brings back so many sweet memories for me. Growing up, I remember my grandmother making this delightful dish during the summer months when blueberries were in season. The kitchen would fill with the warm aroma of baked goodies, and I would eagerly wait for that first slice. There’s something magical about the combination of sweet blueberries and a buttery crust that makes this dessert a true classic.
Ingredients for Southern Blueberry Cobbler Recipe
To make a delicious Southern Blueberry Cobbler, you’ll need a few simple ingredients. Here’s what you’ll need:
Filling Ingredients:
- 4 cups fresh blueberries (you can also use frozen blueberries)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
Crust Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
How to Make Southern Blueberry Cobbler
Making a Southern Blueberry Cobbler is straightforward and fun. I love how easy it is to whip up this dessert, and it’s perfect for gatherings or just a cozy evening at home.
Prepare the Blueberry Filling
Begin by washing your blueberries. If you are using fresh ones, make sure they are plump and juicy. In a large bowl, combine the blueberries, sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Toss everything together gently so that the blueberries are coated well. Set aside to let the mixture sit for about 15 minutes.
Preheat the Oven
While the blueberries are resting, preheat your oven to 350°F (175°C). This ensures that your cobbler will bake evenly.
Make the Cobbler Batter
In another bowl, combine the flour, sugar, baking powder, and salt. Mix well. Then, add the milk, melted butter, and vanilla extract. Stir until just combined. Be careful not to overmix; a few lumps are okay.
Assemble the Cobbler
Pour the blueberry filling into a greased baking dish. I usually use a 9×13 inch dish for this recipe. Then, spoon the cobbler batter over the blueberries. Don’t worry about covering them completely; it’s okay if some blueberries peek through.
Bake the Cobbler
Place the baking dish in the preheated oven and bake for about 45 to 50 minutes. The top should be golden brown and the filling bubbly. I love to check the cobbler a few minutes before it’s done to ensure it’s baking perfectly.
Let It Cool
Once out of the oven, let the cobbler cool for about 10 to 15 minutes. This allows the filling to set a bit. The sweet aroma will fill your home, and it will be hard to resist diving in right away.
Serving The Southern Blueberry Cobbler
When it comes to serving this delightful dessert, I have a few favorites. Here are some ideas:
- Serve warm with a scoop of vanilla ice cream on top. The creaminess pairs perfectly with the warm blueberries.
- Add a dollop of whipped cream for an extra touch of sweetness.
- Drizzle some homemade caramel sauce for a decadent twist.
Tips
I’ve made this cobbler numerous times, and I’ve learned a few tips along the way that can help you achieve the best results:
- Use fresh blueberries when possible. They have the best flavor and texture.
- If using frozen blueberries, do not thaw them beforehand. This helps prevent excess liquid in the filling.
- Don’t skip the lemon juice. It brightens the flavor of the blueberries.
- Experiment with spices. Adding a pinch of nutmeg or cardamom can elevate the flavor.
FAQs:
Can I Use Other Fruits?
Absolutely! This cobbler recipe is versatile. You can use peaches, apples, or even mixed berries. Just adjust the sugar based on the sweetness of the fruit you choose.
Can I Make This Cobbler Ahead of Time?
You can prepare the filling a day in advance and store it in the fridge. Just make the batter right before baking for the best texture.
How Do I Store Leftover Cobbler?
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
Nutritional Information
Here’s a quick breakdown of the nutritional information per serving (based on 12 servings):
- Calories: Approximately 280 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Protein: 3g
- Fiber: 2g
Why You’ll Love This Southern Blueberry Cobbler
This Southern Blueberry Cobbler is a true comfort dessert. It’s easy to make, deliciously sweet, and perfect for any occasion. Whether you are hosting a summer barbecue or simply enjoying a quiet evening, this cobbler will bring smiles to everyone’s faces.
I hope you enjoy making this Southern Blueberry Cobbler as much as I do. It’s a recipe that brings joy and warmth to my heart. Each bite takes me back to my childhood, reminding me of family gatherings and sunny summer days.