I absolutely love the refreshing taste of ceviche, especially when it features shrimp and scallops. This Shrimp and Scallop Ceviche Recipe is perfect as an appetizer or a light meal, especially during warm sunny days. The combination of fresh seafood, citrus juices, and tangy flavors takes me back to tropical beaches. Here, I’ll share everything you need to know to whip up this delightful dish.
What Is Ceviche?
Ceviche is a popular dish in many Latin American countries, particularly in Peru. It typically consists of raw fish or seafood marinated in citrus juices. The acidic juices “cook” the seafood, giving it a unique texture and flavor. I love how it captures the essence of freshness, making it a perfect summer dish.
Why Try This Shrimp and Scallop Ceviche Recipe?
This Shrimp and Scallop Ceviche Recipe stands out because it brings together sweet shrimp and tender scallops, seasoned with vibrant ingredients. The balance of citrus, herbs, and spices makes it a favorite at gatherings or simply for a treat at home. Plus, it’s easy to prepare!
Ingredients for Shrimp and Scallop Ceviche Recipe
Here’s what you need to gather to make this delectable ceviche:
Seafood:
- 1 lb fresh shrimp, peeled and deveined
- 1 lb scallops
- 1 cup fresh lime juice (approx. 6-8 limes)
- 1/2 cup fresh lemon juice (approx. 2-3 lemons)
Vegetables and Seasonings:
- 1 medium red onion, finely sliced
- 2 medium tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1 jalapeño pepper, seeded and chopped (optional for spice)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
How to Make Shrimp and Scallop Ceviche Recipe
Step 1: Prepare the Seafood
Begin by cutting the shrimp into bite-sized pieces. I usually like to leave the scallops whole, but you can slice them in half if they are large. This ensures everything marinates evenly and makes for a lovely presentation.
Step 2: Marinate the Seafood
Place the shrimp and scallops in a large bowl. Pour in the lime and lemon juice, covering the seafood completely. I let this sit in the fridge for about 30-45 minutes. The citrus juices will cook the seafood, turning it opaque.
Mixing the Ingredients
Step 3: Chop the Vegetables
While the seafood marinates, chop the red onion, tomatoes, cucumber, and jalapeño. Make sure the pieces are small and even for a beautiful presentation. The colors of these veggies add freshness and a crunch that pairs beautifully with the tender seafood.
Step 4: Combine Everything
Once the seafood is ready, I drain a bit of excess juice to avoid it being too watery. Then, I add in the chopped vegetables and cilantro. Give everything a gentle mix. Don’t forget to season with salt and pepper to taste!
Serving Suggestions
Ceviche is best served chilled. I usually transfer it to a serving bowl and garnish with extra cilantro on top. You can also serve it in individual cups for a fun touch at parties. Another favorite way to enjoy this ceviche is with crispy tortilla chips or on top of lettuce leaves.
Tips for the Best Shrimp and Scallop Ceviche Recipe
Here are some tips I’ve picked up from years of making ceviche that I think will help you achieve the best taste:
- Use Fresh Seafood: The fresher the seafood, the better the ceviche. Always buy from a trusted source.
- Don’t Overmarinate: Too much time in the lime juice can make seafood mushy. Keep an eye on timing.
- Experiment with Flavors: Feel free to add avocado for creaminess or mango for a touch of sweetness.
- Adjust Spice Levels: If you’re sensitive to spice, you can skip the jalapeño or remove the seeds for less heat.
Nutritional Benefits
Shrimp and scallops are low in calories but high in protein, making this ceviche a nutritious choice. It’s also packed with vitamins from the vegetables. Including lime juice adds a dose of vitamin C, enhancing its health benefits. Who knew something so delicious could also be healthy?
Storing Leftovers
If you have any leftovers, it’s best to eat them the same day. However, if you need to store it, make sure to cover it tightly in the refrigerator. The acidity will continue to cook the seafood, so it’s not ideal to keep it for more than a day.
Perfect Pairing Ideas
To complement your Shrimp and Scallop Ceviche, consider these pairing suggestions:
- Light White Wine: A chilled white wine or a crisp rosé works nicely.
- Cold Beer: A light lager or pilsner makes a great match.
- Tropical Fruit Salad: Fresh fruit like pineapple or mango rounds out the meal.
- Taco Night: Use the ceviche as a filling for tacos. It’s a fun twist on traditional tacos!
Enjoying Your Shrimp and Scallop Ceviche Recipe
This Shrimp and Scallop Ceviche Recipe is a delightful dish that’s refreshing, nutritious, and simple to make. Each bite bursts with flavor, bringing a taste of the sea right to your table. As someone who enjoys experimenting with different cuisines, this recipe holds a special place in my heart. I encourage you to try it out and impress your family and friends with your cooking skills!