I’m so excited to share my Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing Recipe with you today! As someone who loves to cook, this recipe has become a staple in my kitchen, especially during the holidays. The tender turkey combined with the crunchy pecans and sweet cranberries in the stuffing creates a dish full of flavor and comfort. Plus, using a sheet pan makes it simple and stress-free.
Why Choose a Sheet Pan Recipe?
Using a sheet pan for cooking offers several advantages. It’s practical, easy to clean, and allows all the flavors to blend perfectly. I remember the first time I decided to roast a turkey on a sheet pan. Instead of dealing with a huge roasting pan, I enjoyed a simpler process, and my turkey turned out juicy and delicious.
Ingredients for Sheet Pan Herb Roasted Turkey Cranberry Pecan Stuffing
Knowing the right ingredients is key to creating this dish. Here’s what you’ll need for both the turkey and the stuffing.
Turkey Ingredients:
- 1 bone-in turkey breast (about 5-6 lbs)
- 3 tablespoons olive oil
- 2 tablespoons fresh herbs (like thyme and rosemary)
- 1 teaspoon salt
- 1 teaspoon black pepper
Stuffing Ingredients:
- 1 loaf of bread (cubed, preferably stale)
- 1 cup pecans (chopped)
- 1 cup dried cranberries
- 1 medium onion (finely chopped)
- 2 celery stalks (finely chopped)
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 2 cups chicken broth
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons butter
How to Make Sheet Pan Herb Roasted Turkey Cranberry Pecan Stuffing
Start by preheating your oven to 375°F. Pat the turkey dry with paper towels, which helps to ensure crispy skin. Drizzle olive oil over the turkey, and season it with salt, pepper, and fresh herbs. Don’t be shy massage the seasoning into the turkey for maximum flavor.
Placing this turkey skin-side up on your sheet pan will allow it to roast beautifully. The oil helps the skin to get that gorgeous golden brown color.
Making the Stuffing
The stuffing is where the magic happens. Sauté the onions and celery in butter until they soften, about five minutes. Then, combine them with the cubed bread, pecans, cranberries, sage, thyme, parsley, and chicken broth in a large bowl.
Mix everything well and let it sit for about 10 minutes. This allows the bread to absorb the broth and flavors.
Combining Turkey and Stuffing
Once the stuffing is ready, fill the cavity of the turkey with the mixture. Any leftover stuffing can be placed around the turkey on the same sheet pan.
This is a great time to remember that the stuffing adds wonderful flavor to the turkey while it roasts. The juices from the turkey soak into the stuffing during cooking, making it moist and aromatic.
Roasting in the Oven
Place the sheet pan in the preheated oven and roast the turkey for about 1.5 to 2 hours. Basting the turkey with its own juices every 30 minutes works wonders for flavor and moisture. You’ll want the internal temperature of the turkey to reach 165°F.
As I was roasting my turkey for the first time, the smell wafting through my kitchen had my family drooling in anticipation. It’s probably one of the best scents a home can have!
Checking for Doneness
Using a meat thermometer is the most reliable method to check for doneness. Insert it into the thickest part of the turkey breast without touching the bone. Having done this countless times, I can assure you that a perfectly cooked turkey is a moment worth celebrating!
Resting the Turkey
Once the turkey reaches the right temperature, remove it from the oven, and cover it loosely with foil. Allow it to rest for about 20 minutes before carving. This step is crucial, as resting helps to keep the juices locked in, ultimately giving you a moist turkey.
Serving Suggestions
Carving the turkey is one of my favorite parts. Lay the roasted turkey on a cutting board and slice it into thick pieces. Serve it alongside the stuffing, and don’t forget to add some cranberry sauce for that extra zing! The combination of flavors on your plate will make every bite worth cherishing.
Presentation Ideas:
- Serve on a rustic wooden platter.
- Add fresh herbs for garnish.
- Pair with seasonal vegetables for color.
Storing Leftovers
The best part about this meal is the leftovers! Store leftover turkey and stuffing in airtight containers in the refrigerator. They can last for up to four days.
Reheating your turkey and stuffing is simple too. Just pop them in the oven, and you’ll have a comforting meal ready in no time.
Fun Variations on Sheet Pan Herb Roasted Turkey Cranberry Pecan Stuffing
As a food enthusiast, I love experimenting with flavors. Here are some ideas to switch things up:
- Use cornbread instead of regular bread for a Southern twist.
- Swap out pecans for walnuts if you prefer.
- Add diced apples or cooked sausage to the stuffing for added flavor.
After years of making this recipe, I can firmly say that it is a winner. My family always looks forward to it, and I feel good knowing that it is practically effortless. If you’re looking for a dish that is simple to prepare while still being a showstopper, this Sheet Pan Herb Roasted Turkey and Cranberry Pecan Stuffing Recipe is for you.
Cooking should be a joyful experience, and there’s nothing more fulfilling than gathering your loved ones around a table filled with home-cooked goodness. So, go ahead, give this recipe a try, and watch it become a cherished tradition in your kitchen too!