Scalloped sweet potatoes recipe are a delicious twist on the traditional scalloped potatoes. Instead of using regular white potatoes, we use sweet potatoes that are creamy, naturally sweet, and packed with nutrients. This dish often combines layers of thinly sliced sweet potatoes with a rich and velvety cream sauce, cheese, and sometimes a hint of spices. It’s a feast for the eyes and the taste buds!
Ingredients for Scalloped Sweet Potatoes Recipe
Here’s what you will need for this mouthwatering dish:
- 6 medium sweet potatoes (about 3 pounds), peeled and thinly sliced
- 2 cups heavy cream or whole milk for a lighter version
- 2 cups shredded cheese (cheddar or Gruyere are great)
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon paprika (optional for a hint of spice)
How to Make Scalloped Sweet Potatoes Recipe
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your dish cooks evenly and gets that lovely golden top.
- Prepare the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Add the onion and garlic, sautéing until the onion is translucent. Stir in the heavy cream, salt, pepper, thyme, and paprika. Allow it to simmer for a few minutes.
- Layer the Sweet Potatoes: In a greased baking dish, arrange a layer of sweet potato slices. Pour a third of the cream mixture over them. Sprinkle with a third of the cheese.
- Repeat Layers: Continue layering the sweet potatoes, cream, and cheese until all ingredients are used, finishing with a layer of cheese on top.
- Bake: Cover the dish with aluminum foil and bake for about 30 minutes. Then remove the foil and bake for another 20 to 30 minutes, or until the sweet potatoes are tender and the top is golden brown.
- Cool and Serve: Allow it to cool for a few minutes before serving. This dish is best enjoyed warm!
Tips for the Best Scalloped Sweet Potatoes
- Even Slices: Make sure to slice your sweet potatoes evenly for consistent cooking. A mandoline slicer works wonders for this.
- Cheese Options: Feel free to experiment with different cheeses or even add a layer of goat cheese for a tangy kick.
- Add Some Crunch: For a delightful crunch, sprinkle some breadcrumbs mixed with melted butter on top before baking.
How to Serve Scalloped Sweet Potatoes
Serve this dish as a delicious side for your favorite entrees. It pairs wonderfully with:
- Roasted meats like chicken, turkey, or pork
- Grilled fish for a lighter option
- As part of a vegetarian feast with salad and other vegetable dishes
Storage Tips for Scalloped Sweet Potatoes
This dish can be tricky to store, but here are some tips:
- Refrigeration: Allow it to cool completely before transferring leftovers to an airtight container. It can be stored in the refrigerator for up to four days.
- Freezing: You can freeze it, but the texture may change slightly. It’s best to freeze before baking. Wrap it tightly and use it within two months.
- Reheating: To reheat, thaw overnight in the refrigerator and then heat in the oven at 350°F (175°C) until warmed through.
Variations of Scalloped Sweet Potatoes
Feel free to get creative! Here are some fun variations to consider:
- Herbed Version: Mix in fresh herbs like rosemary or sage for an aromatic twist.
- Spicy Kick: Add diced jalapeños or red pepper flakes for a kick of heat.
- Nutty Flavor: Stir in some chopped nuts like pecans or walnuts for added texture and flavor.
Nutritional Benefits of Scalloped Sweet Potatoes
Scalloped sweet potatoes not only taste fantastic but also provide several health benefits:
- Rich in Nutrients: Sweet potatoes are high in vitamins A and C, which are great for your immune system.
- Dietary Fiber: They are a good source of fiber, promoting healthy digestion.
- Antioxidants: These potatoes are packed with antioxidants that help combat free radicals in the body.
Scalloped sweet potatoes are a real treat that can transform your meal into something memorable. With their sweet flavor and creamy texture, they are sure to be a family favorite. Whether you serve them for a casual gathering or a holiday feast, this cozy dish will leave everyone wanting more. So, try out this scalloped sweet potatoes recipe and enjoy the delightful taste of this comforting meal. Happy cooking!