Scalloped Corn Recipe

Scalloped Corn Recipe

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Scalloped Corn Recipe is one of my favorite dishes to prepare. It always brings back memories of family gatherings and holiday meals. This creamy, cheesy corn dish is a crowd-pleaser and is surprisingly easy to make. Whether you are serving it for a festive occasion or just a cozy dinner at home, scalloped corn never fails to impress.

What is Scalloped Corn Recipe?

Scalloped corn is a delicious casserole made with corn, cream, and often cheese. It has a rich, comforting flavor that makes it the perfect side dish. The combination of sweet corn and creamy sauce creates a delightful texture. I love how it pairs well with roasted meats or grilled chicken.

Why I Love Scalloped Corn Recipe

There is something special about scalloped corn. It reminds me of my childhood, sitting around the table with my family. My grandma used to make it every Thanksgiving, and I would always look forward to that first bite. The creamy goodness and sweet corn bring a smile to my face every time I make it.

Ingredients for Scalloped Corn Recipe

To make this dish, you will need a few simple ingredients. Here’s what I typically use:

  • 2 cans of sweet corn (or 4 cups of fresh corn)
  • 1 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup of milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of breadcrumbs (optional for topping)

These ingredients come together to create a creamy, cheesy delight that everyone will love.

How to Make Scalloped Corn Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your scalloped corn will cook evenly and get that perfect golden top.

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Step 2: Prepare the Corn

If you are using canned corn, drain the liquid. If using fresh corn, simply cut the kernels off the cob. I often use a combination of both for added sweetness and texture.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the corn, heavy cream, shredded cheese, eggs, milk, sugar, salt, and pepper. Stir everything together until well mixed. I love using a whisk to ensure the eggs blend smoothly into the mixture.

Step 4: Pour into Baking Dish

Grease a baking dish with butter or cooking spray. Pour the corn mixture into the dish, spreading it evenly. If you want a crispy topping, sprinkle breadcrumbs over the top.

Step 5: Bake

Place the baking dish in the preheated oven. Bake for about 45 minutes or until the top is golden brown and the edges are bubbly. The aroma that fills your kitchen during baking is simply heavenly.

Tips for Scalloped Corn Recipe

Here are some tips I’ve learned over the years to make my scalloped corn even better:

  • Use Fresh Corn: If you can, use fresh corn. It has a sweetness that canned corn can’t match.
  • Experiment with Cheese: While cheddar is my go-to, feel free to try other cheeses like Monterey Jack or Gruyere for a different flavor.
  • Add Herbs: Fresh herbs like thyme or parsley can add a nice touch to the dish.
  • Make It Ahead: You can prepare the mixture a day in advance and bake it just before serving.

Serving Suggestions

Scalloped corn is a versatile dish that goes well with many meals. Here are a few ideas for what to serve it with:

  • Roast Chicken: The creamy corn complements the savory flavors of roast chicken beautifully.
  • Grilled Steak: A hearty steak pairs wonderfully with the sweetness of the corn.
  • BBQ Ribs: The rich flavor of BBQ ribs contrasts nicely with the creamy corn.
  • Salads: Serve it alongside a fresh green salad for a balanced meal.
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Variations of Scalloped Corn Recipe

There are many ways to customize scalloped corn to suit your taste. Here are a few variations I enjoy:

  • Spicy Scalloped Corn: Add diced jalapeños or a pinch of cayenne pepper for a kick.
  • Herbed Scalloped Corn: Mix in fresh herbs like basil or dill for a fresh flavor.
  • Bacon Scalloped Corn: Crispy bacon bits can add a savory crunch that is hard to resist.
  • Vegetable Medley: Incorporate other vegetables like bell peppers or zucchini for added nutrition.

Storing Leftovers

If you have any leftovers (which is rare in my house!), scalloped corn can be stored easily. Here’s how:

  • Refrigerate: Place the leftovers in an airtight container and store them in the refrigerator for up to 3 days.
  • Reheat: To reheat, simply warm it in the oven at 350°F until heated through. You can also microwave it, but the oven keeps the texture better.

Nutritional Information

While scalloped corn is a treat, it’s also good to be mindful of the nutritional content. Here’s a rough estimate per serving:

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 25g
  • Protein: 6g

Enjoying this dish in moderation is key, especially during festive occasions.

Why You Should Try This Scalloped Corn Recipe

If you have never tried scalloped corn, you are missing out! This dish is comforting, delicious, and perfect for any gathering. Its creamy texture and sweet corn flavor will win over even the pickiest eaters.

I encourage you to give this scalloped corn recipe a try. Whether you are cooking for a crowd or just for yourself, it’s an easy dish that brings joy to the table.

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