Rotel Sausage and Cream Cheese Crescents Recipe

When you’re looking for an easy and delicious appetizer to share, a Rotel Sausage and Cream Cheese Crescents Recipe is sure to be a hit! This recipe brings together the savory goodness of sausage, the creamy richness of cream cheese, and the zesty flair of Rotel tomatoes, all wrapped up in flaky crescents. It’s perfect for game day gatherings, holiday parties, or even just a cozy night in.

What are Rotel Sausage and Cream Cheese Crescents?

Rotel Sausage and Cream Cheese Crescents are a yummy appetizer made with crescent roll dough, sausage, cream cheese, and Rotel diced tomatoes with green chilies. Each bite is filled with a perfect blend of flavors and textures. The creaminess of the cheese pairs beautifully with the zing from the Rotel tomatoes, while the sausage adds a hearty touch.

Why You’ll Love This Recipe

  • Easy to Make: With just a few ingredients, this recipe comes together quickly, making it perfect for busy days.
  • Crowd Pleaser: These crescents are always a hit at gatherings, ensuring you’ll have an empty plate to show off.
  • Versatile: You can easily adjust the spiciness by choosing mild or hot Rotel, or you can swap ingredients to suit your taste!

Ingredients for Rotel Sausage and Cream Cheese Crescents Recipe

Gather these ingredients to whip up this tasty appetizer:

  • 1 pound ground sausage (your choice of flavor)
  • 1 package cream cheese (softened)
  • 1 can Rotel diced tomatoes with green chilies (drained)
  • 2 cans crescent roll dough (make sure to get the flaky kind)
  • 1 cup shredded cheese (cheddar or a blend works well)
  • Optional seasonings: garlic powder, onion powder, or black pepper to taste.
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How to Make Rotel Sausage and Cream Cheese Crescents

Ready to get cooking? Follow these simple steps for a stellar appetizer:

Cook the Sausage

  1. In a large skillet over medium heat, add the ground sausage.
  2. Cook until it’s browned and cooked through, which should take around 5 to 7 minutes.
  3. Drain any excess grease from the skillet.

Mix Ingredients

  1. Once the sausage has cooled slightly, add in the softened cream cheese.
  2. Stir in the drained Rotel tomatoes until everything is well combined.
  3. If you like, add garlic powder or onion powder for extra flavor. Mix until it’s nice and creamy.

Prepare the Crescent Rolls

  1. Preheat your oven according to the instructions on the crescent roll package (usually around 375°F).
  2. Unroll one can of crescent roll dough on a baking sheet.
  3. Separate the dough into triangles as indicated on the package.

Fill the Crescents

  1. Place a spoonful of the sausage mixture at the wide end of each triangle.
  2. Add a sprinkle of shredded cheese on top of the sausage filling.
  3. Roll the crescent from the wide end to the tip, tucking in the sides to seal them.

Bake

  1. Place the filled crescents on a ungreased baking sheet.
  2. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and flaky.
  3. Keep an eye on them, as they can cook quickly!

Tips for the Best Rotel Sausage and Cream Cheese Crescents

  • Adjust the Spice: If you want to tone it down, use the mild Rotel. For an extra kick, the hot version will do the trick!
  • Fresh Ingredients: Always use fresh cream cheese for a smooth texture and better flavor.
  • Don’t Overfill: Make sure not to add too much filling, as it can cause the crescents to burst open while baking.
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How to Serve Rotel Sausage and Cream Cheese Crescents

These crescents are best served warm straight out of the oven. You can pair them with:

  • Dips: Ranch dressing or a spicy salsa can complement the flavors wonderfully.
  • Garnishes: Chopped parsley or green onions on top can add a fresh touch!
  • Beverages: Serve with a light beer or a fruity soda for a fun combination!

Storage Tips for Rotel Sausage and Cream Cheese Crescents

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F for about 10 minutes until heated through.

Freezing for Later

You can freeze the unbaked crescents as well. Just prepare them as directed, place them on a baking sheet, and freeze until firm. Then, transfer them to a freezer-safe bag. When you are ready to bake, bake directly from the freezer, adding a few extra minutes to the baking time.

Variations of Rotel Sausage and Cream Cheese Crescents

Feel free to get creative with these crescents! Here are a few ideas:

  • Vegetarian Version: Replace the sausage with black beans or sautéed peppers and onions.
  • Different Cheeses: Try adding pepper jack for extra spice or mozzarella for a milder flavor.
  • Herbs: Fresh herbs like cilantro or basil can elevate the dish even more!

Nutritional Benefits of Rotel Sausage and Cream Cheese Crescents

While these crescents are definitely a treat, they do offer some nutritional value too. Here’s what to consider:

  • Protein: The sausage and cream cheese provide a good dose of protein to help keep you full.
  • Vitamins: Rotel tomatoes add vitamins and minerals, particularly vitamin C.
  • Balanced Meal: Pairing with a side salad allows for a more balanced meal.
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With this Rotel Sausage and Cream Cheese Crescents Recipe, you have a fantastic snack that everyone will love. The blend of sausage, creamy cheese, and zesty Rotel tomatoes, all enveloped in flaky crescents, is simply irresistible! Whether it’s a game day, a family gathering, or a simple snack night at home, this recipe is a must-try. So gather your ingredients and get rolling – your perfect appetizer awaits!