Baked Sausage Cream Cheese Crescents Recipe 2025

Baked Sausage Cream Cheese Crescents Recipe is a delightful treat that has made its way into my heart and kitchen. Whenever I prepare them, they instantly bring back memories of family gatherings and friendly get-togethers. These creamy, savory bites are perfect for snacking, appetizers, or even a light meal. If you are looking for something easy and delicious, this recipe is a must-try.

Ingredients for Baked Sausage Cream Cheese Crescents

To make this tasty dish, gather the following ingredients:

1 can of crescent roll dough
1 pound of breakfast sausage (I prefer spicy for an extra kick)
8 ounces of cream cheese, softened
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 cup of shredded cheese (cheddar or mozzarella works well)
Cooking spray or butter for greasing
Optional: fresh herbs for garnish

Why You Will Love Baked Sausage Cream Cheese Crescents

This Baked Sausage Cream Cheese Crescents Recipe is so versatile. You can serve it at parties, game days, or even for a cozy night in. The combination of creamy cheese and savory sausage wrapped in flaky dough is simply irresistible.

I remember the first time I made these crescents. I had some friends over for a movie night, and I wanted to impress them with a fun snack. The crescents disappeared within minutes, and everyone was asking for the recipe. That’s when I knew I had stumbled upon a winner.

How to Make Baked Sausage Cream Cheese Crescents

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure your crescents bake evenly and become golden brown. While the oven heats up, you can prepare the filling.

2. Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned. I like to break it into small pieces while cooking. This helps it mix well with the cream cheese later. Once it’s fully cooked, drain any excess grease and set it aside to cool slightly.

3. Mix the Filling

In a large bowl, combine the softened cream cheese, garlic powder, onion powder, and shredded cheese. Then add the cooked sausage to the mixture. Stir everything together until it’s well combined. I usually use a spatula for this step, but a wooden spoon works just as well.

4. Prepare the Crescent Rolls

Open the can of crescent roll dough and separate the triangles. Lay them out on a lightly greased baking sheet. I often use cooking spray or a little butter to prevent sticking.

5. Fill the Crescents

Take a spoonful of the sausage and cream cheese mixture and place it at the wider end of each crescent triangle. Roll the dough over the filling, starting from the wide end to the pointy end. This will form a cute crescent shape.

6. Bake the Crescents

Place the filled crescents in the preheated oven. Bake them for about 12-15 minutes or until they are golden brown. Keep an eye on them to ensure they don’t overbake. The smell wafting through your kitchen will be heavenly!

7. Cool and Serve

Once out of the oven, let the crescents cool for a few minutes before serving. You can garnish them with fresh herbs if desired. I love adding a sprinkle of chopped parsley for a pop of color.

Serving Baked Sausage Cream Cheese Crescents

Baked Sausage Cream Cheese Crescents are fantastic on their own, but there are ways to elevate your serving game:

Dipping Sauces: Consider serving with ranch dressing, marinara sauce, or spicy mustard for dipping.
Presentation: Arrange them on a platter with fresh veggies for a colorful display.
Pair with Drinks: They go well with soda, beer, or even a light wine.

Storage Tips

If you happen to have leftovers (which is rare!), here’s how to store them:

Refrigerate: Place them in an airtight container in the fridge for up to 3 days.
Reheat: To enjoy them again, pop them in the oven at 350°F (175°C) for about 10 minutes. This will help maintain their crispy texture.

Variations on Baked Sausage Cream Cheese Crescents

There are many fun twists you can add to this recipe. Here are a few ideas:

Add Spinach: Mix in some chopped spinach for a touch of greens.
Use Different Sausages: Try using Italian sausage for a different flavor profile.
Cheese Choices: Experiment with different types of cheese, like pepper jack or feta.
Spicy Kick: Add some diced jalapeños for extra heat.

Perfect for Any Occasion

These crescents are perfect for various occasions. I often make them for:

Game Day: They are a hit at football parties.
Brunch: Serve them alongside eggs and fruit for a delightful brunch spread.
Holiday Gatherings: They make an excellent appetizer for holiday meals.

Why Baked Sausage Cream Cheese Crescents Stands Out

What I love most about this Baked Sausage Cream Cheese Crescents Recipe is its simplicity. You don’t need to be a culinary expert to whip these up. The ingredients are easy to find, and the steps are straightforward.