Raspberry Lemon Cookies Recipe is one of my favorite treats to bake. The combination of tart lemon and sweet raspberries creates a delightful flavor that is perfect for any occasion. I remember the first time I made these cookies; the aroma filled my kitchen, and I couldn’t wait to share them with my friends and family. Everyone loved them, and I knew I had stumbled upon something special.
Ingredients for Raspberry Lemon Cookies Recipe
Cookie Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries (or frozen, thawed and drained)
Lemon Glaze Ingredients:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
How to Make Raspberry Lemon Cookies
Now that we have our ingredients ready, it’s time to start baking. Follow these simple steps to make your Raspberry Lemon Cookies:
Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for an easy cleanup.
Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or a whisk. Mix until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Add the Egg and Flavorings
Add the egg, vanilla extract, lemon juice, and lemon zest to the butter and sugar mixture. Mix until everything is well combined. The fresh lemon juice and zest will add a bright flavor to the cookies.
Combine Dry Ingredients
In another bowl, mix together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can make the cookies tough.
Fold in the Raspberries
Gently fold in the fresh raspberries. If you are using frozen raspberries, make sure they are thawed and drained to avoid excess moisture. The raspberries will break apart slightly, adding beautiful swirls of color to your cookies.
Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread while baking.
Bake the Cookies
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is essential for achieving the perfect texture.
How to Make the Lemon Glaze
While the cookies are cooling, you can prepare the lemon glaze. This adds a sweet and tangy finish to the cookies.
Step 1: Mix the Glaze Ingredients
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar if needed. The glaze should be thick but pourable.
Step 2: Drizzle the Glaze on Cookies
Once the cookies are completely cool, drizzle the lemon glaze over the top. You can use a spoon or a piping bag for a more precise application. Allow the glaze to set for about 10-15 minutes.
Tips
Here are some helpful tips to ensure your Raspberry Lemon Cookies turn out perfectly every time:
- Use Fresh Ingredients: Fresh lemons and raspberries will provide the best flavor. If using frozen raspberries, ensure they are properly thawed and drained.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense cookies.
- Cool Before Glazing: Make sure your cookies are completely cool before adding the glaze to prevent it from melting off.
Storing Raspberry Lemon Cookies
These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them.
How to Freeze Cookies:
- Freeze Before Baking: You can scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag and store in the freezer. Bake directly from frozen, adding a couple of extra minutes to the baking time.
- Freeze Baked Cookies: Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag. They can be frozen for up to three months.
Serving Ideas for Raspberry Lemon Cookies
Raspberry Lemon Cookies are perfect for various occasions. Here are some ideas for serving:
- Tea Parties: These cookies are a delightful addition to afternoon tea.
- Picnics: Pack them along with some lemonade for a refreshing summer treat.
- Dessert Tables: They make a beautiful display on dessert tables for parties and celebrations.
Why You’ll Love Raspberry Lemon Cookies Recipe
These cookies are not just delicious; they are also visually appealing. The vibrant colors of the raspberries against the light-colored cookie make them a treat for the eyes as well.
The combination of sweet and tart flavors makes them irresistible. Each bite offers a burst of freshness that is perfect for any time of the year. Whether you enjoy them with a cup of coffee or as a sweet snack, they will surely brighten your day.
Enjoying Your Raspberry Lemon Cookies Recipe
Baking these Raspberry Lemon Cookies is a delightful experience that fills your home with a wonderful aroma. The blend of lemon and raspberry flavors is a match made in heaven. I encourage you to try this recipe and share it with your loved ones.