Carrot Cake Jam Recipe

Carrot Cake Jam Recipe has become one of my favorite ways to enjoy the flavors of carrot cake in a new and exciting way. As a food blogger with over 15 years of experience, I love experimenting with different recipes, and this one has a special place in my heart. The combination of sweet carrots, warm spices, and a hint of cream cheese makes this jam a delightful treat.

Why Carrot Cake Jam?

I remember the first time I tasted carrot cake jam. I was at a local farmer’s market, and the vendor offered me a sample. The sweet and spicy flavors instantly reminded me of my grandma’s famous carrot cake. I knew I had to recreate this deliciousness at home.

Carrot cake jam is perfect for spreading on toast, using as a filling for pastries, or even as a topping for ice cream. It brings a unique twist to breakfast or dessert, making it versatile and fun to enjoy.

Ingredients for Carrot Cake Jam Recipe

To make this jam, gather the following ingredients:

• 4 cups grated carrots (about 4-5 medium carrots)
• 2 cups sugar
• 1 cup water
• 1/4 cup lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 package (8 oz) cream cheese, softened

How to Make Carrot Cake Jam

The first step is to prepare the carrots. I like to use fresh, organic carrots for the best flavor.

1. Wash the carrots thoroughly to remove any dirt.
2. Peel the carrots and then grate them using a box grater or food processor.
3. Measure out 4 cups of grated carrots and set them aside.

This step is essential because the grated carrots provide the base for the jam, giving it that lovely texture and flavor.

Cooking the Jam

Now comes the fun part – cooking the jam!

1. In a large pot, combine the grated carrots, sugar, water, lemon juice, cinnamon, nutmeg, ginger, and salt.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes.

Stir occasionally to prevent sticking. The mixture should thicken up nicely, and the carrots will soften as they cook.

Testing the Consistency

As the jam cooks, I like to check the consistency.

1. To do this, place a spoonful of the jam on a cold plate and let it sit for a minute.
2. Run your finger through the jam. If it holds its shape and doesn’t run back together, it’s ready!

If the jam is still too runny, continue to simmer for another 5-10 minutes until it thickens.

Adding the Cream Cheese

Once the jam reaches the desired consistency, it’s time to add the cream cheese.

1. Remove the pot from the heat and let it cool for a few minutes.
2. Add the softened cream cheese and stir until fully combined.

This step adds a creamy texture and rich flavor that makes the jam taste just like carrot cake.

Jarring the Jam

Now that the jam is ready, it’s time to jar it up!

1. Sterilize your jars by boiling them in water for 10 minutes.
2. Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top.
3. Wipe the rims of the jars with a clean cloth to remove any residue.

Seal the jars with lids while the jam is still hot.

Storing the Carrot Cake Jam

Once the jars are sealed, let them cool completely at room temperature.

1. Store the jam in the refrigerator for up to a month.
2. If you want to keep it longer, consider freezing the jam.

Just make sure to leave some space in the jars for expansion when freezing.

Serving Suggestions for Carrot Cake Jam Recipe

Now that you have your delicious carrot cake jam ready, here are some serving suggestions:

• Spread on toasted bread or bagels for a delightful breakfast.
• Use as a filling for pastries or cupcakes for a unique dessert.
• Drizzle over pancakes or waffles for a sweet twist.
• Serve with cream cheese on a cheese board for a tasty appetizer.

The options are endless!

Tips for Carrot Cake Jam Recipe

Here are some tips I’ve learned over the years to ensure your jam turns out perfectly:

• Use fresh, high-quality ingredients for the best flavor.
• Don’t skip the spices; they are what give the jam that carrot cake essence.
• Be patient while cooking. Let it simmer to develop the flavors.
• Adjust the sweetness to your preference by adding more or less sugar.

Why You’ll Love Carrot Cake Jam Recipe

Carrot cake jam is a delightful way to enjoy the flavors of a classic dessert in a new form.

• It’s simple to make and requires minimal ingredients.
• The jam is versatile and can be used in many ways.
• It brings back memories of home baking and family gatherings.

I hope you give this Carrot Cake Jam Recipe a try. It has become a staple in my kitchen, and I know you’ll love it too!