I have a special place in my heart for pickled watermelon rind. Growing up, I remember my grandma making this delightful treat every summer when watermelons were in season. The sweet, crunchy, and tangy flavor of pickled watermelon rind was always a hit at family gatherings. Today, I want to share my favorite Pickled Watermelon Rind Recipe with you. It’s simple, fun, and a great way to use a part of the watermelon that often gets tossed away.
What is Pickled Watermelon Rind?
Pickled watermelon rind is the outer part of the watermelon that is usually discarded. When pickled, it transforms into a crunchy and flavorful snack. It has a sweet and tangy taste that pairs well with savory dishes or can be enjoyed on its own. This unique treat is not only delicious but also a great way to reduce food waste.
Why You Should Try Pickled Watermelon Rind
There are several reasons to give pickled watermelon rind a shot. First, it’s an excellent way to use every part of the watermelon, making it a sustainable choice. Second, it adds a unique flavor to your meals. Lastly, it’s a fun project to do with friends or family. You can even get the kids involved in the process.
Ingredients for Pickled Watermelon Rind Recipe
Here’s what you will need to make this delightful treat:
- 4 cups of watermelon rind, peeled and cut into strips
- 2 cups of water
- 2 cups of sugar
- 1 cup of white vinegar
- 1 tablespoon of salt
- 1 teaspoon of cinnamon
- 1 teaspoon of allspice
- 1 teaspoon of ginger
- 1 teaspoon of cloves
- Optional: red food coloring for a vibrant look
How to Make Pickled Watermelon Rind
Before diving into the pickling process, it’s essential to prepare the watermelon rind correctly. Start by cutting the watermelon into quarters. Remove the pink fruit and save it for a refreshing snack. Then, using a vegetable peeler, remove the green outer skin from the rind. Cut the remaining white part into strips or cubes, depending on your preference.
Making the Pickling Brine
The pickling brine is what gives the watermelon rind its delicious flavor. In a large pot, combine the water, sugar, white vinegar, and salt. Stir the mixture over medium heat until the sugar dissolves completely. This step is crucial, as it ensures that the brine is sweet and tangy.
Adding Spices for Flavor
Spices play a significant role in enhancing the taste of pickled watermelon rind. Once the sugar is dissolved, add cinnamon, allspice, ginger, and cloves to the pot. Allow the mixture to simmer for about 5 minutes. The aroma of the spices will fill your kitchen, and you’ll know you’re on the right track.
Pickling the Watermelon Rind
Now it’s time to add the prepared watermelon rind to the pot. Stir the rind into the pickling brine, ensuring that all pieces are submerged. Let it simmer for about 10 minutes. This step softens the rind while allowing it to soak up the flavors of the brine.
Canning the Pickled Watermelon Rind
If you want to store your pickled watermelon rind for later, canning is the way to go. Start by sterilizing your jars and lids in boiling water. Carefully ladle the hot watermelon rind and brine into the jars, leaving about half an inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on and screw on the metal bands until they are fingertip-tight.
Processing the Jars
To ensure your pickled watermelon rind lasts, you’ll need to process the jars. Place them in a boiling water bath for about 10 to 15 minutes. This step helps create a vacuum seal, keeping your pickles fresh for months. After processing, let the jars cool completely on a clean kitchen towel.
Storing Your Pickled Watermelon Rind
Once the jars are cool, check the seals. If the lid is slightly depressed and doesn’t pop back, it’s sealed correctly. Store your pickled watermelon rind in a cool, dark place. They’ll be ready to eat in about a week, but the flavors will deepen over time. I often find that waiting a month makes them even tastier.
Serving Ideas for Pickled Watermelon Rind
Pickled watermelon rind is incredibly versatile. Here are a few ways to enjoy it:
- Serve it as a side dish with grilled meats.
- Use it as a topping for sandwiches or burgers.
- Add it to salads for an unexpected crunch.
- Pair it with cheese and crackers for a delightful appetizer.
Tips
To ensure your pickled watermelon rind turns out perfectly, keep these tips in mind:
- Choose a ripe watermelon with a thick rind for the best texture.
- Adjust the sugar and spices to your taste preference.
- Don’t skip the canning process if you want to store the pickles long-term.
- Experiment with different spices or add hot peppers for a spicy kick.
FAQs:
How long does pickled watermelon rind last?
When properly canned, pickled watermelon rind can last up to a year in a cool, dark place. Once opened, store it in the refrigerator, where it will stay fresh for several weeks.
Can I use other types of vinegar?
Yes, you can use apple cider vinegar or rice vinegar for a different flavor profile. Just keep in mind that it may alter the taste slightly.
What can I do with leftover pickling brine?
Don’t throw away the leftover brine! It can be used to pickle other vegetables like cucumbers, carrots, or even onions. Just make sure to bring the brine back to a boil before adding new vegetables.
Enjoying Your Pickled Watermelon Rind Recipe
I hope you feel inspired to try this pickled watermelon rind recipe. It’s a fun and delicious way to use every part of the watermelon while creating something unique. The sweet and tangy flavor of the pickled rind can brighten up any meal or snack. Plus, making it at home allows you to customize the flavors to your liking. So, gather your ingredients and get ready to enjoy this tasty treat.