Pepperoni Football Cheese Ball Recipe

Pepperoni Football Cheese Ball Recipe kicks off any game day like a champ. It’s the kind of snack that makes you want to cheer even if the game’s going sideways. I’ve been whipping this up for years, and it never fails to bring smiles and empty plates.

Easy Pepperoni Football Cheese Ball Recipe

This cheese ball isn’t just a party appetizer; it’s a conversation starter. The blend of pepperoni and cheese hits that perfect savory note, while the football shape adds a fun twist. Ever noticed how food shaped like something familiar instantly feels more festive? This one’s a touchdown every time.

Mistake to Avoid

Don’t skip chilling the cheese ball. Trying to slice or serve it right after mixing will leave you with a gooey mess. Also, avoid overloading with pepperoni; too much can make the texture crumbly. Lastly, don’t forget the seasoning garlic powder and Italian seasoning really bring the whole thing together.

Adaly Kandice

Pepperoni Football Cheese Ball

A savory and spicy cheese ball shaped like a football, perfect for game day appetizers.

Pin This Recipe Share on Facebook

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 8

Course: Appetizer

Cuisine: American

Calories: 360

Ingredients

  

• 2 cups shredded cheddar cheese
• 8 oz cream cheese, softened
• 1/2 cup sliced pepperoni, finely chopped
• 1/4 cup chopped green onions
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 cup chopped walnuts or pecans

Instructions

 

1. Combine the cheddar cheese and cream cheese in a large bowl until well mixed.
2. Fold in chopped pepperoni, green onions, worcestershire sauce, and garlic powder.
3. Shape the mixture into an oval football shape on a serving plate.
4. Roll the cheese ball in chopped walnuts or pecans, if desired.
5. Use thin strips of cream cheese or sour cream to create football laces on top.
6. Refrigerate for at least 1 hour before serving to allow flavors to blend.

Notes

Perfect for game day parties and appetizers. Can be served with crackers, celery sticks, or bread slices.

Variation I’ve Tried

I’ve experimented with a few tweaks over the years. Sometimes I swap regular pepperoni for turkey pepperoni for a leaner bite. Adding a bit of chopped green onion gives a fresh pop. And yes, I’ve rolled it in crushed pretzels instead of nuts for a crunchier texture. Each version has its charm, so feel free to mix it up.

Cooking Tip

Make sure your cream cheese is really softened. Also, chopping pepperoni finely helps distribute flavor evenly without overpowering any single bite. If you want to prep ahead, shape and chill the ball overnight; it actually tastes better the next day.

Leftovers and Storage

If you have any leftovers (unlikely, but I’m not judging), wrap the cheese ball tightly in plastic wrap and refrigerate. It keeps well for up to 4 days. Just bring it out a bit before serving so it’s not rock hard. You can slice it up and serve with crackers or veggies for a quick snack.

This pepperoni football cheese ball brings a bold flavor punch with plenty of protein, making it a satisfying snack for any gathering.