Big Mac Sliders Recipe

Big Mac Sliders Recipe is a fun twist on the classic fast-food favorite. I remember the first time I made these delightful little sandwiches for a gathering. The joy on my friends’ faces as they took their first bites was priceless. They couldn’t believe how easy it was to recreate that iconic Big Mac flavor at home. If you want to impress your guests or just treat yourself, this recipe is for you!

Ingredients for Big Mac Sliders Recipe

For the Sliders:

• 1 pound of ground beef
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 12 slider-sized burger buns
• 6 slices of American cheese
• 1 cup of shredded lettuce
• 1/2 cup of diced pickles
• 1/2 cup of diced onions

For the Special Sauce:

• 1/2 cup of mayonnaise
• 2 tablespoons of ketchup
• 1 tablespoon of yellow mustard
• 1 tablespoon of sweet pickle relish
• 1 teaspoon of white vinegar
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder

How to Make Big Mac Sliders Recipe

Before cooking the sliders, I like to prepare the special sauce. This is the secret weapon that gives the Big Mac its unique flavor.

• In a bowl, mix together the mayonnaise, ketchup, mustard, relish, vinegar, and the garlic and onion powders.
• Stir until everything is well combined.
• Cover the bowl and let it chill in the fridge while you prepare the rest of the ingredients. This makes the sauce even better.

Preparing the Beef for Sliders

Next, it’s time to get the beef ready.

• In a large bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper.
• Use your hands to mix it gently, being careful not to overwork the meat. This helps keep the sliders tender and juicy.
• Once mixed, divide the meat into 12 equal portions and shape them into thin patties.

Cooking the Sliders

Cooking these sliders is quick and easy.

• Preheat your grill or skillet over medium-high heat.
• Cook the patties for about 3-4 minutes on each side or until they are browned and cooked through.
• During the last minute of cooking, place a slice of cheese on each patty and cover to let the cheese melt.

Assembling the Big Mac Sliders

Once everything is cooked, it’s time for the fun part: assembling the sliders.

• Start with the bottom half of a slider bun.
• Place a cheesy patty on top, followed by a spoonful of the special sauce.
• Add a layer of shredded lettuce, some diced onions, and pickles.
• Top it off with the other half of the bun.

Serving Big Mac Sliders Recipe

Big Mac sliders are perfect for any occasion.

• Serve them at parties, game days, or family gatherings.
• You can also set up a slider bar where everyone can customize their sliders with extra toppings like jalapeños, bacon, or additional sauces.
• Pair them with fries, onion rings, or a fresh salad for a complete meal.

Tips for the Best Big Mac Sliders Recipe

Here are some tips I’ve learned over the years to make your sliders even better:

• Use fresh ingredients: Fresh lettuce, pickles, and onions make a huge difference in flavor.
• Don’t skip the special sauce: This is what takes your sliders to the next level.
• Customize as you like: Feel free to experiment with different cheeses or toppings.
• Keep an eye on the cooking time: Overcooking the patties can make them dry.

Storing Leftover Sliders

If you happen to have any sliders left, storing them is easy.

• Place them in an airtight container and refrigerate for up to 3 days.
• To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through.

Freezing Big Mac Sliders

Need to make ahead? Freezing is a great option.

• Assemble the sliders without the sauce and toppings.
• Wrap each slider in plastic wrap and place them in a freezer-safe bag.
• They will last in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above.

Nutritional Information for Big Mac Sliders

It’s always good to be mindful of what you’re eating. Here is a rough estimate of the nutritional information per slider:

• Calories: Approximately 300 kcal
• Total Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 25g
• Protein: 12g
• Fiber: 1g
• Sugars: 2g

Making Big Mac sliders at home is a great way to enjoy a favorite fast-food meal with family and friends. The combination of juicy beef, melty cheese, crunchy toppings, and that special sauce makes for a delicious treat. It’s fun to recreate such a beloved dish and even better to share it with others.