Peach Cobbler For Two Recipe is a delightful dessert that brings warmth and sweetness to any occasion. I remember the first time I made a peach cobbler. It was a lazy summer afternoon, and I had just picked fresh peaches from a local farm. The smell of those ripe peaches filled my kitchen, and I couldn’t resist creating a cozy dessert that would remind me of childhood summers. This recipe is perfect for two, ideal for date nights or just a sweet treat for yourself.
Why Peach Cobbler?
Peach cobbler is a classic dessert that combines juicy peaches with a buttery, flaky topping. The contrast of the warm, sweet peaches and the crunchy topping creates a delightful experience. I love how this dessert can evoke memories and feelings of comfort. Plus, it’s easy to make, which is a bonus for busy days.
Ingredients for Peach Cobbler For Two
Making this peach cobbler is simple. Here’s what you’ll need:
Peach Filling Ingredients:
- 2 medium ripe peaches, peeled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon (optional)
Cobbler Topping Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
How to Make Peach Cobbler For Two
Making this peach cobbler is a breeze, and I love how quickly it comes together. Here’s a step-by-step guide to help you create this delicious dessert.
1: Prepare the Peaches
Start by peeling and slicing the peaches. I find that ripe peaches work best for this recipe. In a mixing bowl, combine the sliced peaches with sugar, lemon juice, and cinnamon. Let the mixture sit for about 10 minutes. This allows the peaches to release their natural juices, making the filling even sweeter.
2: Make the Cobbler Topping
In another bowl, mix together the flour, sugar, baking powder, and salt. Then, add the milk, melted butter, and vanilla extract. Stir until just combined. The batter should be thick but pourable. I love the smell of vanilla as it combines with the other ingredients.
3: Assemble the Cobbler
Preheat your oven to 350°F (175°C). Grease a small baking dish or two ramekins. Pour the peach mixture into the bottom of the dish. Then, spoon the cobbler topping over the peaches. It doesn’t have to cover everything completely; some peach peeking through is perfectly fine.
4: Bake the Cobbler
Place the baking dish in the oven and bake for about 25-30 minutes or until the topping is golden brown and a toothpick inserted into the cobbler comes out clean. The aroma of baking peaches and buttery topping will fill your kitchen, making it hard to resist.
5: Serve and Enjoy
Once the cobbler is out of the oven, let it cool for a few minutes. This dessert is best served warm. You can enjoy it plain or top it with a scoop of vanilla ice cream. The combination of warm cobbler and cold ice cream is heavenly.
Tips
Here are a few tips I’ve learned over the years to make your peach cobbler even better:
- Use Fresh Peaches: Fresh peaches offer the best flavor. If they are out of season, you can use canned peaches, but make sure to drain them well.
- Adjust Sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar. Taste the peach mixture before baking.
- Experiment with Spices: While cinnamon is a classic choice, you can also try nutmeg or ginger for a different flavor profile.
Variations of Peach Cobbler
While the classic peach cobbler is delightful, sometimes I like to switch things up. Here are a few variations to consider:
1. Berry Peach Cobbler
Mix in some blueberries or raspberries with the peaches for a fruity twist. The tartness of the berries balances the sweetness of the peaches.
2. Peach Almond Cobbler
Add a teaspoon of almond extract to the cobbler topping. This gives it a lovely nutty flavor that pairs wonderfully with peaches.
3. Peach Cobbler with Oats
For a heartier topping, replace some of the flour with rolled oats. This adds texture and a bit of chewiness to the cobbler.
Storing Leftover
If you happen to have any leftover peach cobbler, you can store it easily. Just cover it with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. Reheat in the oven or microwave before serving.
Serving Suggestions
Peach cobbler is versatile when it comes to serving. Here are some ideas:
- A la Mode: Serve with a scoop of vanilla ice cream or whipped cream on top.
- Breakfast Treat: Enjoy leftover cobbler for breakfast with a dollop of yogurt.
- Pair with Coffee: A warm slice of peach cobbler pairs beautifully with a cup of coffee or tea.
Nutritional Information
While peach cobbler is a treat, it’s good to be aware of the nutritional content. Here’s a rough estimate per serving:
- Calories: Approximately 300-350 kcal
- Total Fat: 15g
- Carbohydrates: 45g
- Protein: 3g
- Sugar: 20g
Enjoying Your Peach Cobbler For Two
Making a Peach Cobbler For Two is a delightful way to enjoy a sweet treat without the hassle of making a large batch. It’s perfect for sharing with a loved one or indulging in a little self-care. I cherish the memories attached to this dessert and hope you create your own joyful moments in the kitchen.