Pea Soup With Ham Bone Recipe 2025

Pea soup with ham bone recipe is one of my all-time favorite comfort foods. There’s something magical about the combination of split peas, savory ham, and a variety of vegetables simmering together. The aroma that fills my kitchen when I make this soup brings back memories of cozy family dinners and chilly winter nights. This recipe is simple to make and perfect for using leftover ham bones.

Why Use a Ham Bone?

When I first started making pea soup, I was unsure about using a ham bone. However, I quickly learned that it adds an incredible depth of flavor. The bone infuses the soup with a rich, smoky taste that makes every spoonful delightful. Plus, it’s a great way to reduce waste and make the most of every part of the ham.

Ingredients for Pea Soup With Ham Bone Recipe

The beauty of this recipe is its simplicity. You can find most of these ingredients in your pantry or fridge. Here’s what you will need:

1 ham bone (with some meat still attached)
1 pound dried split peas (green or yellow)
1 large onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish (optional)

How to Prepare Pea Soup With Ham Bone Recipe

Before cooking, I always rinse the split peas in cold water. This step removes any dirt or debris. It’s a quick process that ensures the peas are clean and ready to absorb all the flavors of the soup. After rinsing, I let them sit in a bowl of water for about 30 minutes. This helps them cook faster and become tender.

Chopping the Vegetables

Chopping the vegetables is the next step. I enjoy taking my time with this part. The colors of the onions, carrots, and celery are so vibrant. I chop the onion into small pieces, dice the carrots and celery into bite-sized chunks, and mince the garlic. The fresh aroma of these vegetables adds to the overall experience of making the soup.

Cooking the Soup

To start cooking, I heat a large pot over medium heat. I add a splash of olive oil and sauté the chopped onion for a few minutes until it becomes translucent. Then, I toss in the carrots and celery, cooking them until they soften. The garlic goes in next, and I make sure not to burn it. The smell is simply heavenly.

Once the vegetables are ready, I add the rinsed split peas to the pot. Then, I pour in the broth and add the ham bone along with the bay leaf. This is where the magic begins. I bring everything to a boil, then reduce the heat to low. I let the soup simmer for about an hour, stirring occasionally.

Checking for Doneness

After an hour, I check the soup. The peas should be soft and beginning to break down. If they still seem firm, I let them simmer a bit longer. The ham bone should also be tender, allowing the meat to fall off easily. I love to taste the soup at this stage, adjusting the salt and pepper as needed.

Removing the Ham Bone

Once the soup is cooked to perfection, I carefully remove the ham bone from the pot. Using a fork, I pull off any remaining meat and chop it into small pieces. I return the chopped ham to the pot, stirring it in to distribute the flavor evenly. This step adds heartiness to the soup, making it even more satisfying.

Blending the Soup (Optional)

For a creamier texture, I sometimes blend a portion of the soup. Using an immersion blender, I puree some of the soup right in the pot. This creates a nice balance between smoothness and chunkiness. If you prefer a chunkier soup, you can skip this step. Either way, the flavors are incredible.

Serving the Soup

When it comes to serving, I ladle the soup into bowls and sprinkle fresh parsley on top for a pop of color. I love serving it with crusty bread or homemade cornbread on the side. The combination of the warm soup and bread makes for a comforting meal that warms the soul.

Storing Leftovers

If I have any leftovers, I store the soup in an airtight container in the refrigerator. It usually lasts for about 4 to 5 days. The flavors deepen even more after a day or two, making the soup taste even better. I also love freezing portions for later. Just make sure to let it cool before transferring it to freezer-safe containers.

Variations on Pea Soup With Ham Bone Recipe

Over the years, I have experimented with different variations of this pea soup with ham bone recipe. Here are a few ideas:

Add Potatoes: Diced potatoes can add extra heartiness to the soup.
Use Different Meats: If you don’t have a ham bone, try using smoked sausage or bacon for a similar flavor.
Spice It Up: A pinch of cayenne pepper or crushed red pepper flakes can add a nice kick.
Herbs: Fresh thyme or rosemary can enhance the flavor profile.

Why I Love Pea Soup With Ham Bone Recipe

This pea soup with ham bone recipe is more than just a meal; it’s a tradition in my home. It brings warmth and comfort, especially on a cold day. The process of making it is just as enjoyable as eating it. I encourage you to give this recipe a try, and I hope it becomes a beloved dish in your home as it has in mine.