I have always loved the bright flavors of spring, and nothing captures that essence quite like my Easy Lemony Spring Pea Pasta Recipe. This dish is a delightful blend of fresh peas, zesty lemon, and pasta that sings of the season. It’s perfect for a quick weeknight dinner or a laid-back weekend lunch. Plus, it’s so easy to make that even beginner cooks can impress their friends and family with it.
Why Lemony Spring Pea Pasta Recipe Works
This Easy Lemony Spring Pea Pasta Recipe is a celebration of spring. The sweet peas pair beautifully with the tangy lemon, creating a refreshing dish that feels light yet satisfying. The best part is how quickly it comes together. You can whip it up in just about 20 minutes, making it an ideal choice for those busy days.
Ingredients For Lemony Spring Pea Pasta Recipe
Before we get started, let me share what you will need for this recipe. Here’s a straightforward list:
- 8 ounces of pasta (I prefer spaghetti or linguine)
- 1 cup of fresh or frozen peas
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Zest and juice of 1 lemon
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
How to Make Lemony Spring Pea Pasta Recipe
The first step is to cook the pasta. I like to bring a large pot of salted water to a boil. Once it’s bubbling, add your pasta and cook according to the package instructions until al dente. This usually takes about 8 to 10 minutes.
While the pasta cooks, I often use this time to prep the other ingredients. It’s a great way to save time and keep everything organized.
Preparing the Peas
If you’re using fresh peas, you’ll want to shell them first. If you have frozen peas, you can simply measure them out. I love using frozen peas because they are quick and still taste great.
Once the pasta is almost done cooking, add the peas to the pot for the last 2 minutes of cooking. This helps them stay bright and vibrant.
Making the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful not to let it burn; burnt garlic can ruin the dish.
Next, add the cooked pasta and peas to the skillet. Toss everything together gently. Then, add the lemon zest and juice. This is where the magic happens! The lemon brightens the dish and adds a wonderful flavor.
Finishing Touches
Now it’s time to add the Parmesan cheese. I like to sprinkle it in while tossing the pasta. This gives it a creamy texture without needing heavy cream. Season with salt and pepper to taste.
If you want to take it up a notch, feel free to add a pinch of red pepper flakes for some heat. It’s a nice contrast to the lemony flavor.
Serving Suggestions
I love serving this Easy Lemony Spring Pea Pasta warm, garnished with fresh basil or parsley. The herbs add a pop of color and freshness. You can also squeeze a little extra lemon juice on top if you love that tangy flavor.
This pasta dish pairs wonderfully with a simple side salad or some crusty bread. It’s a complete meal that’s sure to impress anyone at your table.
Storing Leftovers
If you find yourself with leftovers, don’t worry! This pasta can be stored in an airtight container in the fridge for up to three days. When reheating, I recommend adding a splash of olive oil or water to keep it from drying out.
Variations of Lemony Spring Pea Pasta Recipe
One of the best things about this Easy Lemony Spring Pea Pasta Recipe is how adaptable it is. Here are a few variations you might enjoy:
- Add Protein: Grilled chicken, shrimp, or even chickpeas can make this dish heartier.
- Use Different Pasta: Swap out spaghetti for penne or farfalle for a fun twist.
- Add Vegetables: Throw in some asparagus or spinach for extra nutrition and color.
- Experiment with Cheeses: Try using feta cheese for a tangy flavor or goat cheese for creaminess.
Why You’ll Love Lemony Spring Pea Pasta Recipe
This Easy Lemony Spring Pea Pasta Recipe is not just quick and simple; it’s also packed with flavor. The combination of sweet peas and zesty lemon creates a refreshing dish that feels like spring on a plate. Plus, it’s a great way to get in those greens without even trying. I remember the first time I made this dish for my family. They were blown away by how something so simple could taste so amazing. It’s now a staple in our household, and I can’t wait for you to try it too.
Cooking can be a joyful experience, especially when you’re whipping up something as delightful as this Easy Lemony Spring Pea Pasta Recipe. It’s a dish that brings smiles and satisfaction, making it perfect for any occasion.