Parmesan Dill Potato Salad kicks off any gathering with a fresh twist on a classic favorite. If you think potato salad has to be boring or just mayo-heavy, wait until you see how the sharpness of Parmesan and the brightness of dill team up here. This salad quickly became one of my go-to dishes for potlucks and family dinners, and I bet it will sneak its way into your rotation too.
Why You Should Try Parmesan Dill Potato Salad
Ever felt like potato salad is just too plain or too heavy? This recipe solves that by adding Parmesan cheese, which brings a nutty, salty punch, and fresh dill that adds a herby zing. It’s not just a side dish; it’s a flavor upgrade that makes your taste buds sit up and pay attention.
Plus, it’s super easy to make. No complicated steps or hard-to-find ingredients. Just good stuff that works together. And if you’re someone who loves a good salad that’s satisfying but not overly creamy, this one hits the spot perfectly.
Variations I’ve Tried And Loved
I like to keep things interesting, so I’ve played around with this salad a bit. Here are some versions that turned out great:
- Add chopped red onion or scallions for a little bite and crunch.
- Swap out fresh dill for tarragon or chives if you want a different herb vibe.
- Mix in some crispy bacon bits for that smoky, savory kick.
- Use Greek yogurt instead of mayo for a lighter, tangier dressing.
- Toss in some chopped hard-boiled eggs for extra protein and creaminess.
Parmesan Dill Potato Salad
Ingredients
Instructions
- Place the halved baby potatoes in a large pot and cover with water.
- Bring to a boil and cook until potatoes are tender, about 15-20 minutes.
- Drain and let the potatoes cool slightly.
- In a large bowl, combine mayonnaise, grated Parmesan cheese, chopped dill, lemon juice, salt, and black pepper.
- Add the warm potatoes to the dressing and gently toss to coat.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Serving Ideas for Parmesan Dill Potato Salad
This salad pairs perfectly with grilled chicken, burgers, or even as a stand-alone picnic dish. I often bring it to BBQs because it’s a crowd-pleaser that’s not too heavy.
Here are some ways I like to serve it:
- Alongside grilled sausages or bratwurst.
- With a fresh green salad to balance the richness.
- As a filling for sandwiches or wraps.
- On a buffet table where people can scoop it themselves.
Ever notice how potato salad somehow makes everything taste more like summer? Yeah, me too.
Helpful Tips for Parmesan Dill Potato Salad
To get this salad just right, keep these pointers in mind:
- Use baby potatoes or waxy varieties so they don’t fall apart.
- Don’t overmix after adding the dressing; you want the potatoes to stay intact.
- Fresh dill is key. Dried dill just doesn’t have the same punch.
- Adjust the mayo and Parmesan to your taste. I like it cheesy but not drowning in mayo.
- Taste and tweak the seasoning before chilling.
Have you ever had a potato salad that was too mushy? That usually means the potatoes got overcooked or were handled too roughly.
Leftovers and Storage
This salad keeps well in the fridge for up to 3 days. I usually cover it tightly with plastic wrap or store it in an airtight container.
If you find the salad has thickened up after chilling, just stir in a little extra mayo or a splash of vinegar before serving.
I don’t recommend freezing this one because the potatoes get watery and the texture changes.
Common Mistakes to Avoid
Let me save you from a few potato salad pitfalls:
- Overcooking potatoes: Mushy potatoes make for a sad salad.
- Skipping the chill time: The flavors won’t develop fully without some resting.
- Using dried dill instead of fresh: It’s just not the same.
- Adding too much mayo: It can overpower the Parmesan and dill.
- Mixing too vigorously: You want the potatoes to stay chunky and inviting.
Ever been to a picnic where the potato salad was just a sad, gluey mess? Avoid that fate at all costs.
Nutrition Facts (per serving)
- Calories: 280 kcal
- Carbohydrates: 25 g
- Protein: 7 g
- Fat: 16 g
- Fiber: 3 g
- Sugar: 2 g
This salad manages to feel indulgent without going overboard. A nice balance for when you want something tasty but not too heavy.