Are you craving something warm and comforting this season? The Panera Autumn Squash Soup Recipe is just the thing you need! With its rich, creamy texture and delightful flavors of butternut squash, apple, and warm spices, this homemade version brings Panera’s seasonal delight right to your kitchen. Plus, it’s perfect for chilly days when all you want is a cozy bowl of soup.
What Makes Panera Autumn Squash Soup Special?
This soup is not just delicious; it’s like a warm hug in a bowl. The smooth blend of roasted butternut squash and apple, combined with hints of cinnamon and nutmeg, creates a flavor that is sweet yet savory. This soup is a wonderful way to celebrate fall flavors and make your home smell amazing.
Ingredients for Panera Autumn Squash Soup Recipe
Gathering the right ingredients makes all the difference in flavor. Here’s what you’ll need to recreate that Panera magic at home:
Main Ingredients
- 2 cups butternut squash (peeled and cubed)
- 1 cup apple (peeled and diced, Granny Smith is a great choice)
- 1 medium onion (chopped)
- 1 carrot (sliced)
- 2 cups vegetable or chicken broth
- 1 can (13.5 oz) coconut milk (for creaminess)
- 2 tablespoons maple syrup (for sweetness)
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Pumpkin seeds (for garnish, optional)
Optional Add-Ins
- Ginger: For an extra kick.
- Brown sugar: If you prefer a sweeter soup.
- Red pepper flakes: For some heat.
How to Make Panera Autumn Squash Soup Recipe
Making this soup is simpler than you might think. Follow these easy steps to whip up your comforting bowl of goodness:
Prepare Your Ingredients
Start by chopping your vegetables and apples. Having everything ready will streamline the cooking process.
Saute the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and carrot, sautéing until they soften, about 5 minutes. This step builds a flavorful base for your soup.
Roast the Squash and Apples
You can roast the butternut squash and diced apples for extra flavor. Spread them on a baking sheet, drizzle with a little olive oil, and roast at 400°F (204°C) for about 20 minutes. This step makes the soup sweet and caramelized.
Combine Everything in the Pot
Once your squash and apples are done roasting, add them to the pot along with sautéed onions and carrots. Pour in the broth and stir in the spices—cinnamon, nutmeg, and a pinch of salt and pepper.
Simmer the Soup
Bring the mixture to a gentle simmer. Allow it to cook for about 20 minutes. This will help all the flavors meld beautifully.
Blend the Soup
Once everything is cooked, use an immersion blender to blend the soup until smooth. If you don’t have one, you can carefully transfer the soup in batches to a regular blender. Just be cautious with hot liquids!
Stir in Coconut Milk
After blending, return the soup to the pot and stir in the coconut milk and maple syrup. Give it a taste and add more salt or pepper as needed.
Serve and Enjoy!
Ladle the soup into bowls, and finish with a sprinkle of pumpkin seeds on top if you like. Enjoy it with a crusty piece of bread or a salad for a complete meal.
Tips for the Best Panera Autumn Squash Soup
- Use fresh ingredients: Fresh squash and apples give the best flavor.
- Customize the spices: Adjust spices according to your taste. If you love cinnamon, feel free to add more!
- Blend to your preferred texture: If you like a chunkier soup, blend only half of it and mix it with the rest.
- Make it spicy: Add red pepper flakes or a splash of hot sauce for an added kick.
How to Serve Panera Autumn Squash Soup
There are many delicious ways to serve your soup. Here are some ideas:
Pair It with
- Crusty Bread or Rolls: Perfect for dipping!
- Salads: A simple garden salad pairs nicely.
- Sandwiches: Consider a classic grilled cheese!
Storage Tips for Panera Autumn Squash Soup
This soup stores remarkably well! Here’s how to keep it fresh:
Refrigerate
- Store in an airtight container for up to 5 days in the fridge.
Freeze
- If you want to save some for later, freeze the soup in individual portions. It can be stored for up to 3 months. Reheat on the stovetop or microwave when ready to enjoy.
Variations of Panera Autumn Squash Soup
You can play around with this recipe to make it your own. Here are some fun variations to try:
Add Extra Veggies
- Sweet potatoes: For an earthier flavor.
- Carrots: To add sweetness and nutrients.
Swap Coconut Milk
- Use heavy cream for a richer flavor, or keep it lighter with almond milk.
Make it Vegan
- Simply use vegetable broth and ensure any added ingredients are vegan-friendly.
Nutritional Benefits of Panera Autumn Squash Soup
This delicious soup is packed with nutrients! Here are a few benefits of the main ingredients:
- Butternut Squash: High in vitamins A and C, fiber, and antioxidants.
- Apples: A great source of fiber and Vitamin C.
- Coconut Milk: Provides healthy fats and a creaminess that is dairy-free.
This Panera Autumn Squash Soup Recipe brings warmth to your kitchen and comfort to your soul. It’s perfect for any fall day and can easily be adjusted to fit your personal taste. So, grab your ingredients and start making this fantastic soup today!