Panera Asian Sesame Salad Recipe

I have always had a soft spot for salads, especially when they are packed with flavor and texture. One of my all-time favorites is the Panera Asian Sesame Salad. This salad is a delightful mix of fresh greens, crunchy vegetables, and a tangy sesame dressing that makes it a standout option. I love how every bite feels like a celebration of flavors. Today, I want to share my version of the Panera Asian Sesame Salad Recipe that you can easily whip up at home.

Ingredients for Panera Asian Sesame Salad Recipe

To make this salad, you will need a variety of fresh ingredients. Here’s what you’ll need:

Salad Ingredients

• 4 cups mixed greens (like romaine and spinach)
• 1 cup shredded carrots
• 1 cup red cabbage, thinly sliced
• 1 cup cucumber, sliced
• 1 cup edamame, shelled
• 1/2 cup green onions, chopped
• 1/2 cup sliced almonds or sesame seeds
• 1 cup grilled chicken, sliced (optional)

Dressing Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons honey or maple syrup
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1 tablespoon sesame seeds (for garnish)

How to Make Panera Asian Sesame Salad

Making this salad is a breeze. I usually start by preparing all my ingredients ahead of time. Here’s how to do it:

1. Wash and Chop: Rinse the mixed greens and chop them into bite-sized pieces. Shred the carrots and red cabbage, and slice the cucumber.
2. Prepare Edamame: If you are using frozen edamame, cook them according to package instructions, then let them cool.
3. Combine Ingredients: In a large bowl, combine the mixed greens, carrots, red cabbage, cucumber, edamame, and green onions.

Making the Dressing

The dressing is what truly brings this salad to life. I love making it from scratch because it’s so easy. Here’s how:

1. Mix the Ingredients: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
2. Taste and Adjust: Taste the dressing and adjust the sweetness or saltiness to your liking. If you want it a bit sweeter, add more honey.
3. Add Sesame Seeds: Stir in the sesame seeds for added texture.

Assembling the Salad

Once your salad and dressing are ready, it’s time to put everything together:

1. Dress the Salad: Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
2. Add Chicken (Optional): If you’re adding grilled chicken, place the slices on top after tossing the salad.
3. Garnish: Sprinkle additional sesame seeds or sliced almonds for a crunchy finish.

Serving The Panera Asian Sesame Salad

I usually serve this salad as a light lunch or dinner. However, it can also be a perfect side dish for barbecues or gatherings. Here are a few serving suggestions:

• Serve it in a large bowl for sharing or in individual bowls for a more personal touch.
• Pair it with a side of warm bread or a light soup for a complete meal.
• Add extra protein like shrimp or tofu for a heartier option.

Storing Leftovers

If you have any leftovers, storing them properly is essential to keep them fresh:

1. Refrigerate: Place any leftover salad in an airtight container and store it in the refrigerator.
2. Keep Dressing Separate: If you have leftover dressing, store it separately to prevent the salad from getting soggy.
3. Use Within a Few Days: Try to consume the salad within 2-3 days for the best taste and freshness.

Customizing Your Salad

One of the best parts about this Panera Asian Sesame Salad Recipe is its versatility. You can easily customize it based on your preferences or what you have on hand. Here are some ideas:

• Add More Veggies: Feel free to add bell peppers, snap peas, or radishes for extra crunch.
• Switch Up the Greens: If you don’t have mixed greens, use kale or arugula for a different flavor profile.
• Change the Protein: Swap the grilled chicken for tofu, shrimp, or even beef for a different twist.

Nutritional Benefits

This salad is not only delicious but also packed with nutrients. Here are some benefits of the main ingredients:

• Mixed Greens: Rich in vitamins A, C, and K, they are great for overall health.
• Edamame: A fantastic source of plant-based protein and fiber.
• Carrots: High in beta-carotene, they are good for eye health.
• Sesame Oil: Contains healthy fats and antioxidants.

Why I Love Panera Asian Sesame Salad Recipe

Every time I make this Panera Asian Sesame Salad, I am reminded of the first time I tasted it at Panera Bread. The combination of flavors and textures is simply irresistible. It’s refreshing, satisfying, and makes me feel good about what I’m eating. Plus, it’s a great way to incorporate more vegetables into my diet.

If you’re looking for a salad that’s easy to make and bursting with flavor, this Panera Asian Sesame Salad Recipe is the way to go. Whether you enjoy it as a light meal or a side dish, it’s sure to please. I hope you give this recipe a try and enjoy it as much as I do.