One-Pot Macaroni Cheeseburger Soup Recipe

One-Pot Macaroni Cheeseburger Soup Recipe is the ultimate comfort food that combines your favorite cheeseburger flavors with a creamy, hearty soup. Imagine a pot filled with cheesy goodness, tender macaroni, and all the delicious toppings you love on a burger. It’s easy to prepare and perfect for busy weeknights or when you have a craving for something warm and satisfying.

What is One-Pot Macaroni Cheeseburger Soup?

This delightful dish brings together the taste of macaroni and cheese and the classic cheeseburger into a single soup. It’s rich, delicious, and packed with flavor. You can whip up this meal in one pot, keeping cleanup quick and easy. The best part? You can customize it to fit your taste preferences.

Ingredients for One-Pot Macaroni Cheeseburger Soup Recipe

Here are the main ingredients you will need to create this mouthwatering soup. Feel free to adjust according to your family’s preferences.

  • Main Ingredients
    • 1 pound ground beef (or turkey)
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 4 cups beef broth
    • 2 cups elbow macaroni
    • 1 cup shredded cheddar cheese
    • 1 can diced tomatoes with green chilies
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon paprika
    • 1 cup milk (or heavy cream for extra creaminess)
    • Toppings: diced pickles, shredded lettuce, additional cheese

Optional Add-Ins

You can mix things up with some of these tasty add-ins:

  • Vegetables: Consider adding bell peppers or carrots for extra nutrition.
  • Bacon: Cooked and crumbled bacon adds a smoky flavor.
  • Spices: A sprinkle of crushed red pepper or cayenne for heat.
  • Herbs: Fresh parsley or cilantro for a pop of color.

How to Make One-Pot Macaroni Cheeseburger Soup Recipe

  1. Brown the Meat: In a large pot or Dutch oven, cook the ground beef over medium heat. Stir occasionally until it’s browned, about 5-7 minutes. Drain excess grease if necessary.
  2. Cook the Vegetables: Add the chopped onion and minced garlic to the pot. Cook for 3-4 minutes until the onion becomes translucent.
  3. Add the Broth and Macaroni: Pour in the beef broth, followed by the elbow macaroni. Stir well, bringing it to a boil. Cover the pot and reduce the heat to simmer for about 8-10 minutes or until the macaroni is tender.
  1. Stir in the Dairy and Cheese: Once your macaroni is cooked, stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is melted and well incorporated.
  2. Season to Taste: Add the diced tomatoes, Worcestershire sauce, salt, pepper, and paprika. Mix everything to combine. Taste and adjust the seasoning as needed.
  3. Serve: Ladle the soup into bowls and top with your favorite fixings like pickles, lettuce, and extra cheese.
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Tips for the Best One-Pot Macaroni Cheeseburger Soup

  • Don’t Overcook the Macaroni: Keep an eye on the macaroni while it cooks. You want it tender but not mushy.
  • Use Good Cheese: Opt for a good quality cheese for maximum flavor. Freshly grated cheese melts better than pre-shredded.
  • Leftovers: This soup tastes even better the next day. Store any leftovers in an airtight container in the fridge for up to three days.

How to Serve One-Pot Macaroni Cheeseburger Soup

Serve this comforting soup with some crusty bread or a side salad for a complete meal. You can also set up a toppings bar where everyone adds their favorite toppings to their own bowl.

Storage Tips for One-Pot Macaroni Cheeseburger Soup

  • Refrigeration: Once cooled, store the soup in an airtight container. It will last for up to three days in the fridge.
  • Freezing: You can also freeze this soup. Once cooled, place it in a freezer-safe container. It will keep well for 2-3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove.

Variations of One-Pot Macaroni Cheeseburger Soup

This recipe is highly versatile! Here are a few variations you might enjoy:

  • Spicy Cheeseburger Soup: Add jalapeños or hot sauce for a kick.
  • Cheesy Chicken Version: Swap ground beef for ground chicken or shredded rotisserie chicken.
  • Vegetarian Option: Use plant-based ground meat and vegetable broth for a meatless experience.

Nutritional Benefits of One-Pot Macaroni Cheeseburger Soup

This soup provides a good balance of protein, carbs, and fats. The ground beef or turkey offers protein, while the macaroni gives you energy-boosting carbs. Chopped veggies add vitamins and fiber, making this dish both filling and nutritious.

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The One-Pot Macaroni Cheeseburger Soup Recipe is the perfect blend of comfort and creativity. Simple ingredients come together to create a delicious meal that the whole family will love. Easy to make and fun to customize, it’s a recipe worth keeping in your weekly rotation. So grab your ingredients and give this warm, cheesy goodness a try! You’re in for a treat!