When it comes to quick and delicious meals, my go-to is the One-pan Cranberry Rosemary Chicken Recipe. This dish brings together juicy chicken, sweet cranberries, and fragrant rosemary in a way that makes the kitchen smell incredible. Let me tell you, this recipe has become a staple in my home!
The best part? It’s all cooked in one pan, making clean-up a breeze. I remember one Thanksgiving when I had a small gathering, and I decided to switch things up. Instead of the usual turkey, I whipped up this chicken dish. Everyone was amazed by the flavor and how easy it was to prepare. They kept asking for the recipe, and I couldn’t help but share!
Ingredients for One-pan Cranberry Rosemary Chicken Recipe
Servings: 4
For this delicious dish, you will need:
Chicken Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tbsp olive oil
- 1 cup fresh cranberries (or frozen, if fresh is not available)
- 1/2 cup chicken broth
- 1/4 cup honey
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp thyme (dried or fresh)
- 1/2 cup finely chopped onion
For Serving:
How to Make One-pan Cranberry Rosemary Chicken Recipe
Step 1: Prepare the Chicken
Start by patting the chicken thighs dry with paper towels. This step is crucial. It helps to ensure that the skin gets crispy when cooking. Season both sides with salt, black pepper, and garlic powder.
Step 2: Sear the Chicken
In a large skillet or heavy pan, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the chicken thighs skin side down in the pan. Allow them to sear for about 5-7 minutes until the skin turns golden brown.
Step 3: Add the Aromatics
After browning the chicken, flip them over and add the chopped onion to the pan. Cook for about 2-3 minutes until the onion begins to soften. The aroma is heavenly at this point!
Step 4: Create the Cranberry Sauce
In a bowl, mix the fresh cranberries, chicken broth, honey, chopped rosemary, and thyme together. Pour this cranberry mixture over the chicken in the pan. The instant contrast of flavors is something I absolutely love!
Step 5: Simmer
Cover the pan with a lid and reduce the heat to medium-low. Allow everything to simmer for about 25-30 minutes. The chicken should cook all the way through and become tender, while the cranberry sauce thickens.
Step 6: Finish It Off
Once finished, check the chicken to ensure it’s cooked completely. The internal temperature should read 165°F. If you’d like the sauce thicker, you can remove the lid and cook for an additional 5-10 minutes. This gives it a nice glaze.
Step 7: Serve and Enjoy
Transfer the chicken and sauce to a serving platter. I like to garnish with extra fresh rosemary for a beautiful presentation. Serve it over a bed of rice or with mashed potatoes to soak up the delightful sauce.
Tips for Making the Best Cranberry Rosemary Chicken
I’ve learned a few tricks along the way to make this dish even better:
- Patience with the Sear: The crispy skin is worth the wait. Don’t rush while searing the chicken.
- Fresh Ingredients: Fresh rosemary really enhances the flavor. If using dried, reduce the quantity.
- Don’t Overcrowd the Pan: Ensure there is enough space in the pan for the chicken to cook evenly.
- Adjust Sweetness: If you prefer a sweeter or tangier sauce, feel free to adjust the honey or add a splash of lemon juice.
Nutritional Benefits of Cranberries and Rosemary
Cranberries are not only delicious but packed with nutrients. They are high in antioxidants, vitamins C and E, and can support urinary tract health. Adding cranberries to your meals enhances the flavor and health benefits.
Rosemary, on the other hand, is known for its anti-inflammatory properties. It can improve digestion and boost memory. Including rosemary in your meals is an easy way to increase flavor and health benefits simultaneously.
How to Store Leftovers
If you find yourself with extra chicken, make sure to store it properly:
- Refrigerator: Place leftover chicken in an airtight container. It will last for about 3-4 days in the fridge.
- Freezer: You can freeze portions in freezer-safe bags for up to three months. Just thaw before reheating.
Ways to Customize the One-pan Cranberry Rosemary Chicken Recipe
One of the things I love most about this recipe is its versatility. Here are a few ideas to change it up:
- Add Vegetables: Toss in zucchini, carrots, or green beans for added nutrition.
- Substitute Chicken: Try this dish with pork loin or tofu for a different protein option.
- Change the Fruit: Substitute cranberries with cherries or apricots for a unique twist.
Pairing Suggestions
Finding the perfect side dishes can elevate your One-pan Cranberry Rosemary Chicken:
- Rice: Jasmine or brown rice pairs perfectly with the sauce.
- Salad: A simple mixed greens salad with balsamic vinaigrette adds freshness.
- Bread: A crusty loaf or homemade rolls for soaking up the sauce is always a hit.
When to Serve This Dish
This chicken is fantastic for various occasions:
- Weeknight Dinner: It’s quick enough for any busy weekday.
- Special Gatherings: It impresses guests without too much hassle, making it great for gatherings.
- Holiday Celebrations: Serve it during holidays as a change from traditional meals.
Cooking can be simple and rewarding, especially when you make a meal that gathers everyone around the table. The One-pan Cranberry Rosemary Chicken Recipe is a delightful dish that combines sweet and savory flavors. Its ease of preparation makes it a hit in my home.