Old-Fashioned Doughnut Bundt Cake has a special place in my heart. Growing up, my grandmother would whip up this delightful treat during family gatherings. The warm, sweet aroma of cinnamon and sugar wafting through the house was enough to make anyone feel at home. The best part? It’s a cake that tastes just like a doughnut, but with the ease of a bundt cake.
What is Old-Fashioned Doughnut Bundt Cake?
This cake is a delicious combination of flavors and textures. It mimics the taste of a classic doughnut, but in a lovely, moist cake form. It’s perfect for breakfast, dessert, or even an afternoon snack. The cake is often dusted with cinnamon sugar, giving it that signature doughnut flavor.
Why I Love Old-Fashioned Doughnut Bundt Cake
I love making Old-Fashioned Doughnut Bundt Cake because it’s so simple yet so rewarding. Every time I bake this cake, it brings back fond memories of my childhood. The satisfaction of seeing my family enjoy a slice, paired with a cup of coffee or tea, fills my heart with joy.
Ingredients for Old-Fashioned Doughnut Bundt Cake
To make this delightful cake, you will need a few basic ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
These ingredients are easy to find in any grocery store. I often keep these staples on hand for baking.
How to Make Old-Fashioned Doughnut Bundt Cake
Making this cake is a breeze. Here’s a step-by-step guide to help you along the way.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare the Bundt Pan
Grease your bundt pan well with butter or cooking spray. This step is crucial to ensure the cake releases easily after baking.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. This helps to evenly distribute the baking powder and spices throughout the flour.
Step 4: Cream the Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes. The more air you incorporate, the lighter your cake will be.
Step 5: Add the Eggs and Milk
Add the eggs one at a time, mixing well after each addition. Then, add the milk and vanilla extract. Mix until just combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture. Stir gently until no flour streaks remain. Be careful not to overmix, as this can lead to a dense cake.
Step 7: Pour into Bundt Pan
Pour the batter into the prepared bundt pan. Use a spatula to smooth the top if needed.
Step 8: Bake
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait.
Step 9: Cool the Cake
Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
Step 10: Prepare the Glaze
For the glaze, mix the powdered sugar with milk until smooth. Drizzle it over the cooled cake for a sweet finish.
Serving Suggestions
Old-Fashioned Doughnut Bundt Cake is delightful on its own, but here are a few serving ideas:
- Serve warm with a cup of coffee or tea.
- Add a scoop of vanilla ice cream for a delicious dessert.
- Top with fresh fruits like strawberries or raspberries for a fruity twist.
Tips for Old-Fashioned Doughnut Bundt Cake
Baking can be tricky, but here are some tips to ensure your cake turns out perfect every time:
- Use room temperature ingredients. This helps create a smoother batter.
- Don’t overmix the batter. This keeps the cake light and fluffy.
- Allow the cake to cool completely before glazing. This prevents the glaze from melting off.
Storing Leftover Cake
If you have leftovers (which is rare in my house), store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. Just be sure to bring it back to room temperature before serving for the best flavor.
Why You Should Try Old-Fashioned Doughnut Bundt Cake
Old-Fashioned Doughnut Bundt Cake is not just a cake; it’s a nostalgic treat that brings back memories. It’s perfect for family gatherings, brunches, or simply when you need a little comfort food. The combination of flavors and the ease of preparation make it a go-to recipe in my kitchen.
Baking this Old-Fashioned Doughnut Bundt Cake is a wonderful way to create lasting memories with family and friends. Every slice is a reminder of the love and joy that comes from sharing good food. I encourage you to give this recipe a try. You won’t regret it!