I have always been a fan of ice cream, and there’s something truly special about making it at home. Today, I want to share my favorite Ninja Creami Butter Pecan Ice Cream Recipe. This creamy delight is perfect for warm days or any time you crave a sweet treat. The combination of buttery pecans and rich ice cream is simply irresistible.
Why I Love The Ninja Creami
I remember the first time I used the Ninja Creami. I was amazed at how easy it made ice cream making. This machine quickly turns your frozen base into a smooth, creamy treat. I love how versatile it is, allowing me to create various flavors. The Ninja Creami has become an essential part of my kitchen, and I can’t imagine making ice cream without it.
Ingredients for Ninja Creami Butter Pecan Ice Cream Recipe
Before we jump into the recipe, let’s gather our ingredients. Here’s what you will need for the Ninja Creami Butter Pecan Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 2 tablespoons butter
- 1/4 teaspoon salt
How to Make Ninja Creami Butter Pecan Ice Cream
Making the ice cream base is the first step. In a medium saucepan, combine the heavy cream, whole milk, brown sugar, and salt.
- Heat over medium heat until the sugar dissolves, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
Let the mixture cool to room temperature. This step is crucial because it helps the flavors meld together.
Toasting the Pecans
While the ice cream base cools, it’s time to toast the pecans. This step enhances their flavor and adds a lovely crunch.
- In a skillet, melt the butter over medium heat.
- Add the chopped pecans and cook for about 5 minutes, stirring frequently until they are golden brown.
Be careful not to burn them, as burnt nuts can ruin the flavor. Once toasted, set them aside to cool.
Combining the Ingredients
Once the ice cream base has cooled, it’s time to combine it with the pecans.
- Add the toasted pecans to the ice cream base and stir well.
- Pour the mixture into the Ninja Creami pint container, filling it to the fill line.
Make sure everything is well mixed, so every scoop has that delicious butter pecan flavor.
Freezing the Mixture
Now, it’s time to freeze the mixture. Place the Ninja Creami pint container in the freezer and let it freeze for at least 24 hours.
This step is vital. The longer you freeze the mixture, the better the texture will be once it’s churned.
Churning the Ice Cream
After the mixture has frozen solid, it’s time to churn it in the Ninja Creami.
- Remove the pint from the freezer and attach it to the Ninja Creami base.
- Select the “Ice Cream” function and let the machine do its magic.
In just a few minutes, you’ll have a smooth and creamy butter pecan ice cream.
Storing the Ice Cream
If you can resist the temptation to eat it all right away, store any leftover ice cream in an airtight container.
- This will help keep it fresh and prevent freezer burn.
- It can last up to two weeks in the freezer, but trust me, it won’t last that long.
Serving Ideas for Ninja Creami Butter Pecan Ice Cream
Now that you have your homemade butter pecan ice cream, it’s time to enjoy it. Here are some serving suggestions to elevate your dessert experience:
- Serve it in a waffle cone for a classic treat.
- Top it with whipped cream and a sprinkle of chopped pecans.
- Drizzle some caramel sauce over the top for a sweet touch.
Each of these options adds a unique twist to your ice cream experience.
Tips
Over the years, I have learned a few tips to ensure my butter pecan ice cream turns out perfectly every time:
- Use high-quality ingredients. The better your ingredients, the better your ice cream will taste.
- Make sure to cool your base completely before freezing. This helps with texture.
- Toast your pecans carefully. The flavor they bring is essential to the overall taste.
Why This Recipe Is a Family Favorite
This Ninja Creami Butter Pecan Ice Cream Recipe has become a family favorite in my house.
Whenever I make it, my kids gather in the kitchen, eagerly waiting for a taste. It’s a wonderful way to bring everyone together, and the smiles on their faces make it all worthwhile.
Nutritional Information
For those who are curious about the nutritional information, here’s a rough estimate per serving (1/2 cup):
- Calories: 300
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 22g
- Sugars: 18g
- Protein: 3g
Enjoying Your Ninja Creami Butter Pecan Ice Cream Recipe
Homemade ice cream is a delightful experience, and this Ninja Creami Butter Pecan Ice Cream Recipe is a must-try. The combination of creamy ice cream and crunchy pecans is simply irresistible. I hope you give it a try and enjoy it as much as I do. Feel free to experiment with different flavors and toppings. The possibilities are endless!