Nectarine Crisp with Cinnamon Oat Pecan Streusel is one of my absolute favorite desserts. The combination of juicy nectarines and a crunchy topping is simply irresistible. I remember the first time I made this dish; it was a warm summer evening, and the sweet aroma filled my kitchen. It quickly became a family favorite, and I can’t wait to share this delightful recipe with you.
Why Nectarine Crisp is a Must-Try Dessert
Nectarine Crisp is not just delicious; it’s also easy to make. The juicy nectarines blend beautifully with the sweet and crunchy topping. Every bite offers a perfect balance of flavors and textures. Plus, it’s a great way to use fresh nectarines when they’re in season.
Ingredients for Nectarine Crisp Cinnamon Oat Pecan
Nectarine Filling
- 6 ripe nectarines, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
Cinnamon Oat Pecan Streusel
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
How to Make Nectarine Crisp Cinnamon Oat Pecan
Start by preheating your oven to 350°F (175°C). In a large bowl, combine the sliced nectarines, sugar, lemon juice, vanilla, cornstarch, and cinnamon. Toss everything together gently until the nectarines are well coated. This mixture will create a sweet and tangy filling that pairs perfectly with the crunchy topping.
Making the Cinnamon Oat Pecan Streusel
In another bowl, mix the rolled oats, flour, brown sugar, chopped pecans, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly. The butter helps to bind everything together, creating that delightful streusel topping. The pecans add a lovely crunch and nutty flavor that complements the nectarines beautifully.
Assembling the Nectarine Crisp
Now that you have both the filling and the streusel ready, it’s time to assemble your Nectarine Crisp. Pour the nectarine mixture into a greased baking dish. Make sure to spread it out evenly. Then, sprinkle the cinnamon oat pecan streusel on top, covering the nectarines completely. This will create a beautiful crust as it bakes.
Baking the Nectarine Crisp
Place the baking dish in the preheated oven. Bake for about 30 to 35 minutes, or until the topping is golden brown and the nectarines are bubbly. The aroma that fills your kitchen during baking is simply heavenly. I always find it hard to wait until it cools down before digging in!
Serving
Once the Nectarine Crisp is out of the oven, let it cool for a few minutes. Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. The cold ice cream melting into the warm crisp is a match made in heaven. You can also enjoy it on its own for a lighter dessert option.
Storing Leftovers
If you happen to have leftovers (which is rare in my house), store them in an airtight container in the refrigerator. It will keep for up to three days. To reheat, simply warm it in the oven at a low temperature until heated through. The topping will crisp up again, making it just as delightful as the first serving.
Variations
One of the great things about this recipe is its versatility. You can easily swap nectarines for other fruits like peaches, apples, or berries. Each variation offers a unique flavor profile while still maintaining that delightful crisp texture. Feel free to experiment with different nuts in the streusel, such as walnuts or almonds.
Why I Love Nectarine Crisp with Cinnamon Oat Pecan Streusel
Every time I make Nectarine Crisp with Cinnamon Oat Pecan Streusel, I’m reminded of summer gatherings with family and friends. It’s a dessert that brings everyone together. The combination of fresh fruit and a crunchy topping makes it a crowd-pleaser. Plus, it’s so simple to prepare that I can whip it up any time.