Nectarine Brown Sugar Crisp Recipe is a delightful dessert that brings out the best in fresh nectarines. I remember the first time I made this recipe; the aroma of sweet nectarines mingled with warm spices filled my kitchen, making my mouth water in anticipation. This crisp is simple to make and perfect for summer gatherings or cozy nights at home.
Why Nectarines?
Nectarines have a sweet, juicy flavor that makes them ideal for desserts. Their smooth skin and vibrant color add a beautiful touch to any dish. I love how nectarines can be enjoyed fresh, but when baked, they become even more luscious and flavorful.
Ingredients for Nectarine Brown Sugar Crisp
To make this delightful dessert, you will need a few simple ingredients. Here’s what you’ll need:
For the Filling:
- 6-8 ripe nectarines, sliced (about 4 cups)
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- A pinch of salt
For the Crisp Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- A pinch of salt
How to Prepare Nectarine Brown Sugar Crisp
1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your crisp bakes evenly and gets that perfect golden brown color.
2: Prepare the Nectarine Filling
In a large bowl, mix the sliced nectarines with brown sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt. I love letting the nectarines sit for about 10 minutes. This helps to release their juices and enhances the flavor.
3: Make the Crisp Topping
In another bowl, combine rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. Mix until the ingredients are well combined and crumbly. This topping adds a delightful crunch to the soft nectarines.
4: Assemble the Crisp
In a greased 9×13 inch baking dish, spread the nectarines evenly across the bottom. Then, sprinkle the crisp topping generously over the nectarines. I make sure to cover all the fruit so that every bite is packed with flavor.
5: Bake the Crisp
Place the baking dish in the preheated oven and bake for about 30-35 minutes. You want the topping to be golden brown and the nectarines bubbling. The aroma wafting through your kitchen will be heavenly.
6: Cool
Once baked, remove the crisp from the oven and allow it to cool for about 10 minutes. This will help the juices thicken up a bit. Serve warm, preferably with a scoop of vanilla ice cream or whipped cream on top.
Tips
- Use Ripe Nectarines: The key to a flavorful crisp is using ripe and juicy nectarines. Check for slight softness when you gently squeeze them.
- Adjust Sweetness: Depending on your taste and the sweetness of the nectarines, you can adjust the amount of brown sugar in the filling.
- Add Nuts: For an extra crunch, consider adding chopped nuts like walnuts or pecans to the crisp topping.
- Experiment with Spices: Feel free to add nutmeg or ginger for a different flavor profile.
Serving The Nectarine Brown Sugar Crisp
This Nectarine Brown Sugar Crisp is delicious on its own, but I love to elevate it with a few extras. Here are some ideas:
- Serve with vanilla ice cream for a classic dessert experience.
- Drizzle with caramel sauce for a sweet touch.
- Top with whipped cream and a sprinkle of cinnamon.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. The crisp can last for about 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Why You’ll Love Nectarine Brown Sugar Crisp Recipe
This Nectarine Brown Sugar Crisp is not only easy to make but also incredibly satisfying. The combination of sweet nectarines and crunchy topping creates a perfect balance of textures. It’s a dessert that everyone will love, and I guarantee it will become a favorite in your home.
Nutritional Information
While I believe in enjoying desserts in moderation, it’s good to know what you’re indulging in. Here’s a rough estimate of the nutritional information per serving:
- Calories: Approximately 300 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Protein: 3g
- Fiber: 3g
- Sugars: 20g