I have always been a fan of quick and easy meals that pack a punch in flavor. That’s why I love my Mini Sheet Pan Tostadas Recipe. These little delights are perfect for gatherings, weeknight dinners, or just a fun snack. With a crispy base and a variety of toppings, they are customizable to suit any taste.
What Are Mini Sheet Pan Tostadas?
Mini sheet pan tostadas are essentially small, crispy tortillas topped with delicious ingredients. They are baked on a sheet pan, making them easy to prepare for a crowd. The beauty of this recipe lies in its versatility. You can mix and match toppings to create your own unique combinations, which is one of the reasons I love them so much.
Why I Love This Mini Sheet Pan Tostadas Recipe
The first time I made tostadas, I had some friends over for a casual dinner, and I wanted to serve something fun. I decided to make mini tostadas and let everyone build their own. The laughter and chatter around the kitchen as we created our own toppings were unforgettable. This recipe brings that same joy to any gathering.
Ingredients for Mini Sheet Pan Tostadas Recipe
To make these tasty tostadas, you will need a few simple ingredients. Here’s what you will need:
Tostada Base:
Toppings:
- 1 cup shredded cooked chicken or beef
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 ripe avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup sour cream or Greek yogurt
- Fresh cilantro, chopped
- Lime wedges for serving
- Salt and pepper, to taste
How to Prepare Mini Sheet Pan Tostadas
Making these tostadas is a breeze. Here’s how I do it:
1: Preheat Your Oven
Start by preheating your oven to 400°F. This ensures that your tortillas will crisp up nicely.
2: Prepare the Tortillas
Lightly spray a baking sheet with cooking spray or brush it with olive oil. Place the corn tortillas on the sheet in a single layer. You can fit about 12 small tortillas on a standard sheet pan.
3: Bake the Tortillas
Bake the tortillas for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
4: Add Toppings
Once the tortillas are crispy, remove them from the oven. Now it’s time to add your toppings. Start with a layer of shredded chicken or beef, followed by black beans, corn, and cheese. Feel free to get creative with your toppings.
5: Bake Again
Return the sheet pan to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Tips
Over the years, I have discovered a few tips to make these tostadas even better. Here’s what I recommend:
- Use Fresh Tortillas: If you can, opt for fresh corn tortillas. They will taste better and hold up nicely under the toppings.
- Don’t Overload: While it’s tempting to pile on the toppings, too much can make the tostadas soggy. Keep it simple for the best results.
- Experiment with Flavors: Try different proteins like shrimp or tofu, or add unique toppings like pickled jalapeños or roasted red peppers.
Variations on Mini Sheet Pan Tostadas
One of the best things about mini sheet pan tostadas is how adaptable they are. Here are a few variations I enjoy:
Vegetarian Tostadas
Skip the meat and load up on veggies. Use sautéed bell peppers, zucchini, and mushrooms for a flavorful vegetarian option.
Breakfast Tostadas
Top your tortillas with scrambled eggs, cheese, and avocado for a delicious breakfast twist. Add salsa for an extra kick.
Mexican Street Corn Tostadas
Combine corn with mayo, lime, cotija cheese, and chili powder for a street corn-inspired topping. It’s a fun and tasty twist.
Serving The Mini Sheet Pan Tostadas
These mini tostadas are great for any occasion. I often serve them at parties or game nights. They are also perfect for a casual family dinner. Pair them with a fresh salad or some Mexican rice for a complete meal.
Storage and Reheating
If you have leftovers, store them in an airtight container in the fridge. The tostadas will keep for about 2-3 days. To reheat, pop them back in the oven for a few minutes until they are crispy again.
Enjoying Your Mini Sheet Pan Tostadas Recipe
Making mini sheet pan tostadas is a fun and delicious way to enjoy a variety of flavors in one bite. They are easy to prepare and perfect for sharing with friends and family. Whether you stick to the classic toppings or explore new flavors, these tostadas are sure to please. I hope you enjoy making them as much as I do!
Nutritional Information
Here’s a rough estimate of the nutritional information per serving (2 tostadas):
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Protein: 15g
- Fiber: 6g
- Sugars: 2g