Matcha strawberry cream bars Recipe

Matcha Strawberry Cream Bars Recipe

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Matcha Strawberry Cream Bars Recipe are one of my favorite desserts. The combination of rich matcha and sweet strawberries creates a delightful treat that is perfect for any occasion. I remember the first time I tried making these bars; I was pleasantly surprised by how easy and rewarding the process was. Now, I want to share my recipe with you so you can enjoy these delicious bars too!

Ingredients for Matcha Strawberry Cream Bars Recipe

Servings: 12 bars

Matcha Layer:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon matcha powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Strawberry Layer:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Cream Layer:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

How to Make Matcha Strawberry Cream Bars

Prepare the Matcha Layer

  • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
  • In a mixing bowl, combine flour, sugar, matcha powder, baking powder, and salt. Mix well.
  • Add the melted butter and egg to the dry ingredients. Stir until everything is combined and smooth.
  • Pour the batter into the prepared baking dish and spread it evenly. Bake for 15-20 minutes or until a toothpick comes out clean. Let it cool completely.

Prepare the Strawberry Layer

  • While the matcha layer cools, prepare the strawberry layer. In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Toss gently to coat the strawberries.
  • Let the mixture sit for about 10-15 minutes. This allows the strawberries to release their juices, creating a delicious syrup.
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Make the Cream Layer

  • In a large bowl, whip the heavy cream until soft peaks form. I often use a hand mixer for this, but you can also use a whisk if you prefer.
  • Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.

Assemble the Bars

  • Once the matcha layer has cooled, spread the strawberry mixture evenly over it. Then, spread the whipped cream layer on top of the strawberries.
  • Use a spatula to smooth it out. You can also use a fork to create swirls for a beautiful presentation.

Chill and Serve

  • Cover the baking dish with plastic wrap and refrigerate for at least 2 hours. This helps the layers set nicely.
  • Once chilled, lift the bars out of the dish using the parchment paper. Cut into squares and enjoy!

Why You’ll Love Matcha Strawberry Cream Bars Recipe

These bars are not just visually appealing; they are also a treat for the taste buds. The matcha provides a slightly earthy flavor that pairs perfectly with the sweetness of strawberries. Plus, the creamy layer adds a lightness that balances everything out.

Health Benefits of Matcha

Matcha is more than just a tasty ingredient. It has health benefits too. Here are a few reasons to love matcha:

  • Rich in Antioxidants: Matcha is loaded with antioxidants, which help fight free radicals in the body.
  • Boosts Metabolism: Some studies suggest that matcha can help boost metabolism and aid in weight loss.
  • Enhances Mood: The amino acids in matcha can help improve mood and promote relaxation.

Tips for Matcha Strawberry Cream Bars Recipe

  • Use Fresh Ingredients: Fresh strawberries make a big difference in flavor. Try to use ripe, juicy strawberries for the best results.
  • Don’t Rush the Cooling Process: Allow the matcha layer to cool completely before adding the strawberry and cream layers. This helps prevent melting and keeps the layers distinct.
  • Experiment with Flavors: Feel free to add a hint of mint or a splash of almond extract to the cream layer for a unique twist.
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Storing Matcha Strawberry Cream Bars

If you have leftovers (which is rare in my house), here’s how to store them:

  • Refrigerate: Keep the bars in an airtight container in the fridge for up to 3 days.
  • Freezing: You can freeze the bars for up to a month. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.

Serving Suggestions for Matcha Strawberry Cream Bars Recipe

These bars are perfect for any occasion. Here are some ideas on when to serve them:

  • Picnics: They are easy to transport and make a refreshing treat on a warm day.
  • Parties: Cut them into smaller squares for a delightful dessert option.
  • Coffee Breaks: Enjoy a piece with your afternoon tea or coffee for a delicious pick-me-up.

Variations On Matcha Strawberry Cream Bars Recipe

While the classic matcha strawberry combination is a favorite, you might want to try some variations:

  • Berry Medley: Use a mix of berries like blueberries and raspberries for a colorful twist.
  • Chocolate Drizzle: Drizzle melted chocolate over the cream layer for an added touch of decadence.
  • Nutty Crunch: Add crushed nuts to the cream layer for a delightful crunch.

Making matcha strawberry cream bars is a delightful experience. The layers of flavor and texture come together beautifully, creating a dessert that is both satisfying and refreshing. Whether you enjoy them yourself or share them with friends, these bars are sure to impress. I hope you enjoy making and eating these bars as much as I do!