Lemon Blueberry Cookies Recipe have become one of my favorite treats. The combination of zesty lemon and sweet blueberries creates a cookie that is refreshing and delicious. I remember the first time I made these cookies. The smell of lemon zest wafted through my kitchen, and I couldn’t wait to share them with my family. They were an instant hit, and now I make them regularly for gatherings and special occasions.
Why Lemon Blueberry Cookies?
These cookies are not just any ordinary cookies. They bring together the bright flavor of lemons and the sweetness of blueberries. Each bite is a burst of flavor that makes you feel like you are enjoying a sunny day. They are perfect for any occasion, whether it’s a picnic, a birthday party, or simply a cozy afternoon at home.
Ingredients for Lemon Blueberry Cookies Recipe
Making Lemon Blueberry Cookies is simple. Here’s what you will need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries (or frozen, but fresh is better)
How to Make Lemon Blueberry Cookies Recipe
Making these cookies is a breeze. Here’s a step-by-step guide to help you out:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
- Cream the Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy. This usually takes about 3-4 minutes.
- Add the Egg and Lemon: Beat in the egg, lemon juice, and lemon zest. The mixture should look smooth and creamy.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Everything Together: Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the Blueberries: Gently fold in the blueberries, being careful not to mash them.
- Scoop and Bake: Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until the edges are lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store them for later.
Tips for Lemon Blueberry Cookies Recipe
To ensure your Lemon Blueberry Cookies turn out perfectly, consider these tips:
- Use Fresh Ingredients: Fresh blueberries and real lemon juice make a big difference in flavor.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can help the cookies hold their shape better while baking.
Variations of Lemon Blueberry Cookies Recipe
If you want to mix things up, here are some variations to consider:
- Add Nuts: Chopped walnuts or pecans can add a nice crunch to the cookies.
- Use Different Berries: Try using raspberries or blackberries for a different flavor profile.
- Make Them Iced: A simple lemon glaze can take these cookies to the next level. Just mix powdered sugar with lemon juice and drizzle over cooled cookies.
Serving Suggestions
These cookies are delightful on their own, but here are some ideas for serving:
- With Tea or Coffee: They pair wonderfully with a cup of tea or coffee, making for a perfect afternoon snack.
- At Parties: Serve them on a platter at your next gathering. They are sure to impress your guests.
- As Gifts: Package them in a cute box or tin and give them as gifts for special occasions.
Storage Tips
To keep your Lemon Blueberry Cookies fresh, follow these storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
- Freezing: If you want to make a batch in advance, freeze the cookies. Place them in a freezer-safe bag, and they will last up to three months.
Nutritional Information
While I love indulging in these cookies, it’s always good to be aware of what we’re eating. Here’s a rough idea of the nutritional content per cookie:
- Calories: Approximately 150
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Sugar: 8g
- Protein: 2g
Why You Will Love Lemon Blueberry Cookies Recipe
Lemon Blueberry Cookies are a delightful treat that brings joy to any occasion. The bright flavors and soft texture make them irresistible. I love how they remind me of summer days, picnics, and family gatherings. Every time I bake these cookies, I am reminded of the special moments shared with loved ones. Whether you’re baking for yourself or for others, these cookies are sure to bring smiles and happiness.
Baking Lemon Blueberry Cookies is not just about the end product; it’s about the joy of creating something delicious. I encourage you to give this recipe a try. You might find that it becomes a staple in your baking repertoire. Enjoy the process, share with friends, and savor every bite!