Italian Pepper Cookies Recipe

Italian Pepper Cookies Recipe is the perfect blend of sweet and savory that captures the essence of Italian baking. Growing up, these cookies were a family favorite, and I still remember the aroma wafting through the house as they baked. They are unique and delicious, perfect for any occasion, whether for a holiday treat or a delightful afternoon snack. Discover how to make this classic recipe that holds a special place in my heart.

What are Italian Pepper Cookies?

Italian Pepper Cookies, or “Piparelli,” are traditional Italian cookies with a kick of freshly ground black pepper. This might sound unusual, but the pepper adds a lovely depth to the sweetness. They come together easily and are ideal for sharing with family and friends.

Ingredients for Italian Pepper Cookies Recipe

Here is what I use for my batch of Italian Pepper Cookies. You will find that they are simple to gather.

Basic Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp freshly grated nutmeg
  • 1 tsp black pepper, finely ground
  • 1/2 cup candied orange peel, chopped (optional)
  • 1 cup chopped nuts (hazelnuts or almonds work great)

How to Make Italian Pepper Cookies Recipe

First, I like to prepare all my ingredients before starting. It really helps to make the process smoother.

  1. In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes using a hand mixer or stand mixer.
  2. Add the eggs one at a time, beating well after each addition. This ensures that they are incorporated fully.
  3. In another bowl, sift together the flour, baking powder, ground cinnamon, nutmeg, and black pepper.
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Mixing the Ingredients

  1. Gradually add the dry mixture to the wet ingredients. Mix until just combined.
  2. If you are using candied orange peel or nuts, fold them in gently to the dough. This adds texture and a wonderful flavor kick.

Chilling the Dough

Chilling the dough is essential for the best texture. Wrap the dough in plastic wrap and refrigerate for at least one hour.

Shaping the Cookies

After chilling, it’s time to shape the cookies:

  1. Preheat your oven to 350°F (175°C).
  2. On a floured surface, roll the dough into small balls, about the size of a walnut.
  3. Place them on a baking sheet lined with parchment paper, leaving enough space between the cookies for them to spread.

Baking the Cookies

Bake the cookies in a preheated oven for about 12-15 minutes or until the edges turn golden brown.

If you want a unique touch, sprinkle a little sugar on top of the cookies before baking. It adds a delightful crunch!

Cooling and Storing

Once your cookies have baked to perfection, let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

These cookies can be stored in an airtight container for up to a week. The flavor can deepen over time, making them even more delicious.

Serving Suggestions

When it comes to serving Italian Pepper Cookies, I love pairing them with a cup of tea or coffee. The spicy notes complement the drink beautifully.

Feel free to serve them on a special plate for guests or even box them up as gifts. They are delightful and thoughtful treats.

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Variations of Italian Pepper Cookies Recipe

This Italian Pepper Cookies Recipe is versatile. Here are a few variations to consider:

  • Chocolate Chips: Add some chocolate to the dough for a sweet twist.
  • Different Spices: Experiment with cardamom or allspice for a new flavor profile.
  • Glaze: Drizzle a simple icing made from powdered sugar and milk for an extra touch.

Why I Love Italian Pepper Cookies Recipe

What I love about these cookies is their unique flavor. They surprise everyone who tries them. The combination of spices and pepper provides a refreshing change from the usual cookie flavors.

Baking these cookies is also a wonderful way to connect with my Italian roots. It’s a recipe that brings family together during holidays and special gatherings.

Incorporating Tradition

For those who have Italian heritage or simply enjoy Italian cuisine, these cookies are a family tradition worth embracing. When family comes together to bake, it creates memories that last a lifetime.

Sharing recipes like this one keeps traditions alive. Each bite carries a story that connects generations.

Final Tips for Success

  • Measure ingredients accurately for the best results.
  • Mix the dough just enough to combine to avoid toughness.
  • Experiment with flavors that you enjoy and make it your own.

Making Italian Pepper Cookies is not only about following a recipe. It is about embracing a part of Italian culture and sharing it with others. Enjoy your baking and the smiles that follow with each cookie shared!