Huli Huli Chicken Recipe is a delightful dish that brings a taste of Hawaii right to your kitchen. I remember the first time I tasted Huli Huli chicken during a family trip to the islands. The sweet and tangy flavor, combined with the smoky grilled taste, left a lasting impression on me. Since then, I’ve been on a mission to recreate this delicious dish at home. Today, I want to share my version of this amazing recipe with you, along with some tips and tricks to make it perfect every time.
What is Huli Huli Chicken?
Huli Huli chicken is a Hawaiian dish that features marinated chicken grilled to perfection. The name “Huli” means “turn” in Hawaiian, which refers to the method of cooking the chicken by flipping it over on the grill. The marinade typically includes soy sauce, ginger, garlic, and brown sugar, creating a deliciously sweet and savory flavor.
Why You’ll Love Huli Huli Chicken Recipe
This Huli Huli Chicken Recipe is not only easy to make, but it is also packed with flavor. The marinade tenderizes the chicken, making it juicy and delicious. Plus, grilling adds a smoky flavor that takes this dish to another level. It’s perfect for summer barbecues, family gatherings, or even a cozy dinner at home.
Ingredients for Huli Huli Chicken Recipe
To make this recipe, you will need the following ingredients:
For the Marinade:
- 1 cup soy sauce
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup rice vinegar
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
For the Chicken:
- 4 chicken thighs or breasts, bone-in and skin-on for the best flavor
- Fresh pineapple slices (optional for grilling)
- Green onions for garnish
How to Prepare Huli Huli Chicken
1: Make the Marinade
Start by mixing all the marinade ingredients in a bowl. Whisk them together until the brown sugar dissolves. This marinade is a game-changer, giving the chicken a sweet and savory taste that you’ll love.
2: Marinate the Chicken
Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for the best flavor.
3: Preheat the Grill
When you’re ready to cook, preheat your grill to medium-high heat. This temperature is perfect for getting that nice char on the chicken while keeping it juicy inside.
4: Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill, skin-side down. Grill for about 5-7 minutes, then flip it over. Brush some of the reserved marinade on the chicken while it cooks.
5: Check for Doneness
Cook the chicken for another 5-7 minutes or until the internal temperature reaches 165°F. If you’re using a meat thermometer, this is the best way to ensure it’s cooked through.
6: Optional Grilled Pineapple
If you want to add grilled pineapple, place the pineapple slices on the grill during the last few minutes of cooking. They will caramelize and add a sweet touch to your dish.
7: Serve and Enjoy
Once the chicken is done, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute. Serve the chicken with the grilled pineapple and garnish with chopped green onions.
Tips
- Marinate Longer: For the best flavor, marinate the chicken overnight. This allows the flavors to penetrate deeply.
- Don’t Skip the Skin: Cooking with skin-on chicken helps keep the meat moist and adds flavor.
- Use Fresh Ingredients: Fresh ginger and garlic make a big difference in flavor compared to dried.
- Grill in Batches: If you have a lot of chicken, grill in batches to avoid overcrowding the grill.
Serving Ideas for Huli Huli Chicken
Huli Huli chicken is versatile and pairs well with various sides. Here are some ideas:
- Rice: Serve it over steamed white rice or coconut rice for a tropical feel.
- Salad: A fresh green salad with a light vinaigrette complements the richness of the chicken.
- Grilled Vegetables: Grilled zucchini, bell peppers, or corn on the cob add color and flavor to your plate.
- Coleslaw: A crunchy coleslaw balances the sweetness of the chicken.
Storing Leftovers
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will last for about 3-4 days. Reheat in the oven or microwave until warmed through.
Freezing Huli Huli Chicken
You can also freeze the marinated chicken before grilling. Just place the chicken and marinade in a freezer-safe bag. When you’re ready to cook, thaw it in the refrigerator overnight and grill as usual. Cooked chicken can be frozen as well, but it’s best enjoyed fresh.
FAQs:
Can I Use Other Meats?
Yes! This marinade works well with pork, shrimp, or even tofu for a vegetarian option. Adjust the cooking time accordingly.
Can I Make This in the Oven?
Absolutely! If you don’t have a grill, you can bake the marinated chicken in the oven at 375°F for about 25-30 minutes or until cooked through.
What Can I Substitute for Soy Sauce?
For a gluten-free option, use tamari or coconut aminos. Both will give you a similar flavor profile.
Why You Should Try Huli Huli Chicken Recipe
Huli Huli Chicken is not just a dish; it’s an experience. The combination of sweet and savory flavors, along with the smoky grill marks, makes it a standout meal. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, this recipe will impress everyone at the table.
I hope you give this Huli Huli Chicken Recipe a try. It’s a dish that brings joy and deliciousness to any occasion. Trust me; once you taste it, you’ll be hooked!