Honey Butter Grilled Corn Recipe is one of my favorite summer treats. Growing up, corn on the cob was a staple at family barbecues. The sweet, juicy kernels paired with the rich flavor of honey butter create a delightful experience. Every bite takes me back to those warm summer evenings filled with laughter and delicious food.
Why Honey Butter Grilled Corn Recipe is a Summer Favorite
Grilled corn has a special place in my heart. The smoky flavor from the grill enhances the natural sweetness of the corn. When I take a bite, the juicy kernels burst with flavor. It’s a simple yet satisfying dish that brings everyone together.
The Perfect Corn Selection
Choosing the right corn is key to this recipe. I always look for fresh, sweet corn with bright green husks. The kernels should be plump and tightly packed. Here’s what to keep in mind:
- Freshness: Look for corn that feels heavy for its size.
- Husk: The husk should be bright green and slightly moist.
- Silk: The silk at the top should be brown and sticky, not dried out.
Ingredients for Honey Butter Grilled Corn Recipe
To make this Honey Butter Grilled Corn Recipe, you need a few simple ingredients that you might already have at home. Here’s what you’ll need:
- 4 ears of fresh corn
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 teaspoon salt
- 1 teaspoon pepper
- Optional: fresh herbs for garnish
How to Prepare Honey Butter Grilled Corn Recipe
Preparing the corn is quick and easy. I always start by removing the husks and silk. This step is crucial for achieving that perfect grilled flavor. Here’s how I do it:
- Peel back the husks and remove all the silk.
- Rinse the corn under cool water to remove any remaining silk.
- Pat the corn dry with a paper towel.
Making the Honey Butter Mixture
The honey butter is what makes this recipe shine. I love how the sweetness of honey blends perfectly with the richness of the butter. Here’s how to make it:
- In a bowl, mix the softened butter and honey until well combined.
- Add salt and pepper to taste. Feel free to adjust the seasoning based on your preference.
- If you want to add a twist, consider mixing in some chopped fresh herbs like parsley or cilantro.
Grilling the Corn
Grilling the corn is where the magic happens. The grill adds a smoky flavor that pairs beautifully with the honey butter. Here’s how I grill the corn:
- Preheat the grill to medium-high heat.
- Brush each ear of corn generously with the honey butter mixture.
- Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally. The corn should be tender and have nice grill marks.
Serving Suggestions
Once the corn is grilled to perfection, it’s time to serve. I love to present it simply, allowing the flavors to shine. Here are a few serving ideas:
- Serve the corn on a platter with extra honey butter on the side.
- Sprinkle freshly chopped herbs over the corn for a pop of color.
- Pair it with grilled meats for a complete meal.
Tips for the Best Honey Butter Grilled Corn Recipe
To ensure your corn turns out perfectly every time, here are some tips I’ve learned over the years:
- Soak the Corn: Soaking the corn in water for 30 minutes before grilling can help prevent it from drying out.
- Use Foil: For a softer texture, wrap the corn in foil before grilling. This keeps the moisture in.
- Experiment with Flavors: Try adding spices or cheese to the honey butter for a unique twist.
Storing Leftover Grilled Corn
If you happen to have leftovers, storing them properly is important. I usually keep the corn in an airtight container in the fridge. Here’s how to do it:
- Refrigerate: Store leftover corn in the fridge for up to 3 days.
- Reheat: To reheat, place the corn on the grill for a few minutes or microwave it until warm.
Why You’ll Love Honey Butter Grilled Corn Recipe
This Honey Butter Grilled Corn Recipe is perfect for summer gatherings. It’s easy to make, full of flavor, and sure to impress your guests. The combination of sweet honey and creamy butter creates a taste that everyone will love. Plus, it’s a fantastic way to enjoy fresh corn during the season.
Every time I make this Honey Butter Grilled Corn Recipe, I am reminded of summer barbecues with family and friends. It’s a simple dish that brings joy and satisfaction. I hope you give it a try and enjoy it as much as I do. Whether you’re hosting a barbecue or just enjoying a quiet evening at home, this grilled corn is the perfect addition to your table.