Ground Beef Hillbilly Chili Recipe became a staple in my kitchen after one cold winter evening when I craved something warm and hearty. It was one of those days where the weather outside was frightful, and I found myself longing for comfort food. This Chili is packed with flavor, easy to make, and perfect for feeding a crowd.
Even better, it brings me memories of family gatherings and chilly outdoor cookouts. My friends and I would gather around a big pot of this flavorful chili, laughing and enjoying each other’s company.
What is Hillbilly Chili?
Hillbilly Chili is a simple yet delicious dish that features ground beef and a mix of beans, tomatoes, and spices. It is hearty, filling, and warms the soul. What makes this recipe special is its rustic charm and the way it brings people together. This chili has roots in Appalachian cuisine and is great for sharing with friends and family.
Ingredients for Ground Beef Hillbilly Chili Recipe
Main Ingredients:
- 2 lbs ground beef
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 cans of diced tomatoes (14 oz each)
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
Optional Toppings:
How to Make Ground Beef Hillbilly Chili Recipe
To kick off my Ground Beef Hillbilly Chili Recipe, I start by browning the ground beef in a large pot over medium heat. I break it up with a spatula to ensure it cooks evenly. It usually takes about 7 to 10 minutes for the beef to turn a nice brown color.
As the beef cooks, I add the diced onion. I love the smell of onions cooking. It fills the kitchen with such warmth. After the onion turns translucent, I toss in the minced garlic. My family knows dinner is just a few moments away when they catch a whiff of garlic!
Building the Chili Base
Once the beef, onion, and garlic are ready, it’s time to build the chili base. I add the two cans of diced tomatoes, making sure to scrape up any flavorful bits stuck to the bottom of the pot. Then, I throw in the beef broth. A rich broth will add more depth to the chili.
Next, I add in the kidney beans and black beans. Beans are not only nutritious but also add a nice texture to my chili. I give everything a good stir and let it simmer for about 10 minutes, allowing all the flavors to meld together.
Spices are the Secret
To make this chili zing with flavor, I sprinkle in the chili powder, cumin, paprika, salt, and pepper. The aroma of spices wafting through my kitchen makes my mouth water. Each ingredient plays a role in the final taste.
Chili powder gives warmth, while cumin brings a slight earthiness. I usually start with small amounts and taste as I go to ensure it’s just right. Once everything is in, I let it simmer for about 30 minutes. This is when the chili really begins to shine!
Adjusting the Consistency
If I prefer a thicker chili, I can simmer it longer to help some of the liquid evaporate. Alternatively, if the chili feels too thick, adding a little bit of water or additional broth can help loosen it up.
A nice simmer also allows the flavors to deepen, which is one of the many reasons why I enjoy making chili ahead of time. It tastes even better the next day!
Letting It Rest
After the chili has simmered, I take it off the heat and let it rest for about 10 minutes. Resting allows the flavors to blend even more. The chili will continue to thicken slightly.
This is a great time to prep any toppings. I love preparing a spread of toppings for my family and friends to choose from.
Serving Hillbilly Chili
When serving my Ground Beef Hillbilly Chili, I ladle generous portions into bowls. If I have a large group, I often opt for a big serving pot so everyone can help themselves.
I top my chili with shredded cheese, a dollop of sour cream, and fresh chopped green onions. Sometimes, I even add a sprinkle of fresh cilantro, as it brightens up the dish.
Storage and Leftover Chili
This chili tends to take on a life of its own. If I’m lucky, there are leftovers! Storing the chili is straightforward. I let it cool completely before transferring it to airtight containers. It keeps well in the refrigerator for about 3 to 4 days.
For longer storage, I freeze the chili in freezer-safe bags. It can last up to 3 months in the freezer. When I’m ready to enjoy it again, I simply thaw it in the refrigerator overnight and reheat it on the stovetop.
Variations on Ground Beef Hillbilly Chili Recipe
One thing I cherish about this Ground Beef Hillbilly Chili Recipe is its versatility. Some days, I throw in corn or bell peppers for additional texture and flavor. Other times, I might swap the ground beef for turkey or even vegetarian meat.
Each variation brings something new to the table, and I love experimenting to find out what my family enjoys the most. I always encourage others to make this recipe their own and have fun in the kitchen!
Best Pairings with Ground Beef Hillbilly Chili Recipe
When it comes to sides, my favorite pairings with chili are cornbread and tortilla chips. The crunchy texture of chips combined with the warm, comforting chili feels like a hug in a bowl.
I often bake a simple cornbread recipe to compliment the chili. Simply buttered cornbread with a sprinkle of honey is always a hit!
Enjoying Your Ground Beef Hillbilly Chili Recipe
This Ground Beef Hillbilly Chili Recipe brings comfort and warmth to every table. Whether it’s a cold evening with family or a gathering with friends, this dish is sure to please. Cooking is all about sharing memories and good food. My chili has done just that for many years. I encourage everyone to give it a try, customize it to your taste, and enjoy the warmth it brings.
