Fruit Pizza Sugar Cookie Recipe

Fruit Pizza Sugar Cookie Recipe

by

Fruit Pizza Sugar Cookie Recipe is one of those treats that instantly brings a smile to your face. It combines the best of a classic sugar cookie with the fresh burst of fruit and a creamy topping. If you’re looking for a fun dessert that’s both tasty and a little bit fancy, this one’s a winner.

Ever had a dessert that looks like a pizza but tastes like a cookie party? This recipe nails that vibe. The sugar cookie crust is soft yet sturdy enough to hold all the fruit and cream without falling apart. Plus, it’s a great way to sneak some fruit into dessert without making it feel like a salad.

I first tried this recipe when I wanted something festive for a summer get-together. It was a total hit! People loved how colorful and fresh it looked, and it was surprisingly easy to make. If you want a dessert that’s both eye-catching and delicious, this is your go-to.

Variations I’ve Tried And Loved

Mixing up the fruit toppings is an easy way to switch things up. I’ve played around with strawberries, blueberries, kiwi, and even mango. Each time, the cookie base holds its own, and the cream cheese frosting adds that perfect balance.

Sometimes I swap out the cream cheese for a whipped topping or Greek yogurt for a lighter option. If you’re feeling adventurous, a drizzle of honey or a sprinkle of cinnamon can add an extra layer of flavor.

Ingredients for Fruit Pizza Sugar Cookie

Here’s a quick rundown of what you’ll want to have on hand:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 8 oz cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • Assorted fresh fruit (strawberries, blueberries, kiwi, mango, etc.)
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet, mixing until combined.
  6. Press the dough evenly into a greased or parchment-lined pizza pan.
  7. Bake for about 15-18 minutes or until the edges are golden. Let it cool completely.
See also  Zucchini Apple Crisp Recipe

Preparing the Cream Cheese Frosting

  1. Beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, then mix until creamy and spreadable.
  3. Spread the frosting evenly over the cooled cookie crust.

Adding the Fruit Toppings

  1. Slice your fruit into bite-sized pieces.
  2. Arrange the fruit on top of the frosting in any pattern you like. I usually go for a colorful rainbow effect because it’s fun and looks great in photos.
  3. Chill the fruit pizza for at least 30 minutes before serving to let everything set.

Serving The Fruit Pizza Sugar Cookie

This fruit pizza shines at parties, brunches, or as a sweet afternoon pick-me-up. You can serve it as a whole pizza or slice it like a pie. It pairs wonderfully with a cup of tea or a glass of cold lemonade.

Want to make it kid-friendly? Let the little ones decorate their own slices with their favorite fruits. It’s a fun way to get them involved and make dessert feel special.

Helpful Tips

  • Make sure the cookie base is completely cool before spreading the frosting, or it will melt and get messy.
  • Use fresh, ripe fruit for the best flavor and appearance.
  • If you want to keep the fruit from browning, a light brush of lemon juice can help.
  • Don’t overload the pizza with fruit; too much can make it soggy.

Leftovers and Storage

Store any leftovers in an airtight container in the fridge. It keeps well for up to 3 days, though the cookie base might get a bit softer over time. If you want to keep it crisp, store the cookie base and frosting separately and assemble just before serving.

Common Mistakes to Avoid

  • Don’t skip the baking powder in the cookie dough; it helps keep the base tender but firm.
  • Avoid spreading frosting on a warm cookie—it’ll melt and slide off.
  • Cutting the fruit into uniform sizes helps keep the pizza looking neat and makes it easier to serve.
  • Resist the urge to pile on too much fruit; balance is key.
See also  Cabbage Roll Soup Recipe

Nutrition Facts (per serving)

  • Calories: 360 kcal
  • Carbohydrates: 45 g
  • Protein: 4 g
  • Fat: 18 g
  • Fiber: 3 g
  • Sugar: 27 g

This recipe offers a sweet treat with a bit of fruit to balance things out. Just the right amount of indulgence without going overboard. Ready to impress your friends with this colorful, tasty dessert? I promise, it’s worth every bite.