I have always loved summer cookouts, and one dish that never fails to make an appearance is my Easy Red Skinned Potato Salad Recipe. This salad is a crowd-pleaser, and it’s so simple to whip up. The creamy dressing combined with tender red potatoes creates a delightful side that pairs well with grilled meats and veggies. I remember the first time I made this recipe for a family gathering. Everyone was raving about it, and I felt like a superstar in the kitchen. Now, I can’t imagine a barbecue without it.
Ingredients for Easy Red Skinned Potato Salad
To make this delicious potato salad, you will need the following ingredients:
- 2 lbs red potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 3 green onions, chopped
- ½ cup celery, finely chopped
- ½ cup red bell pepper, finely chopped
- Fresh parsley for garnish
How to Make Red Skinned Potato Salad
The first step in making this Easy Red Skinned Potato Salad is cooking the potatoes. I usually start by washing the red potatoes thoroughly under cold water. Red potatoes have a thin skin, so there’s no need to peel them. I like to cut them into quarters for even cooking.
Once cut, I place them in a large pot and cover them with cold water. I add a pinch of salt to the water, which helps flavor the potatoes. I bring the pot to a boil over medium-high heat and let it cook for about 15-20 minutes until the potatoes are tender. You can check this by poking them with a fork. If it goes in easily, they are ready!
Making the Creamy Dressing
While the potatoes are cooking, I prepare the dressing. In a mixing bowl, I combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. I whisk everything together until it’s smooth and creamy. The mustard gives the dressing a nice tang, and the apple cider vinegar adds a bit of brightness.
Combining the Ingredients
Once the potatoes are cooked, I drain them and let them cool for about 10 minutes. I like to let them cool slightly to avoid wilting the other ingredients. After cooling, I transfer the potatoes to a large mixing bowl.
Next, I add the chopped green onions, celery, and red bell pepper. The crunchiness of the celery and the sweetness of the bell pepper add a lovely texture to the salad. I pour the creamy dressing over the potatoes and gently toss everything together. It’s important to be gentle here to avoid mashing the potatoes.
Chill Before Serving
After mixing, I cover the bowl with plastic wrap and place it in the refrigerator for at least an hour. Chilling the potato salad allows the flavors to meld together beautifully. I often make this salad a day ahead of time for even better taste.
Garnishing the Salad
Before serving, I like to sprinkle some fresh parsley on top for a pop of color. It also adds a fresh flavor that complements the creamy dressing. You can also add more chopped green onions if you like.
Serving Suggestions
This Easy Red Skinned Potato Salad is perfect for summer barbecues, picnics, or family gatherings. It pairs wonderfully with grilled chicken, burgers, or hot dogs. I often serve it alongside corn on the cob and baked beans for a classic cookout spread.
Variations on Red Skinned Potato Salad Recipe
One of the best things about potato salad is how versatile it is. If you want to switch things up, here are some variations I enjoy:
- Herbed Potato Salad: Mix in fresh herbs like dill, chives, or basil for a fresh twist.
- Spicy Potato Salad: Add diced jalapenos or a dash of hot sauce for some heat.
- Vegan Potato Salad: Substitute mayonnaise with vegan mayo or Greek yogurt for a lighter option.
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. This potato salad will last for about 3-4 days. Just be aware that the potatoes may absorb some of the dressing, so you might want to add a little more mayo or dressing before serving again.
Nutritional Information
This Easy Red Skinned Potato Salad is not only delicious but also provides a good source of vitamins and nutrients. Here’s a rough idea of the nutritional information per serving (based on 8 servings):
- Calories: Approximately 250 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 3g
- Sugars: 2g
Why You Will Love Red Skinned Potato Salad Recipe
This Easy Red Skinned Potato Salad is a staple in my home for many reasons. It is simple, quick to prepare, and incredibly tasty. The combination of creamy dressing and fresh vegetables makes it a delightful side dish. Plus, it’s a dish that brings people together, reminding me of those sunny summer days spent with family and friends.
Whether you are hosting a barbecue or simply enjoying a meal at home, this potato salad is sure to impress. I hope you give it a try and enjoy it as much as I do!