Easter M&M Cookies Recipe have become a delightful tradition in my home during the spring season. The vibrant colors of the M&M candies make these cookies not only delicious but also visually appealing. Every time I bake these cookies, I can’t help but feel the excitement of Easter approaching. The sweet smell of cookies wafting through my kitchen brings back fond memories of family gatherings and the joy of sharing treats with loved ones.
The Joy of Baking Easter M&M Cookies Recipe
Baking cookies is a joyful experience for me. It’s an opportunity to express creativity and share love through food. Easter M&M Cookies are perfect for this. They are soft, chewy, and packed with chocolatey goodness. Each bite is a burst of flavor, making them a favorite among kids and adults alike.
Ingredients for Easter M&M Cookies Recipe
Before I start baking, I always ensure I have all the necessary ingredients. Here’s what you will need for Easter M&M Cookies:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups Easter M&M candies
- 1 cup chocolate chips (optional)
Having everything ready makes the baking process smooth and enjoyable. I love to lay out my ingredients on the counter and admire the colorful M&Ms.
How to Make Easter M&M Cookies Recipe
Once I have my ingredients ready, it’s time to mix the dough. I start by combining the flour, baking soda, and salt in a bowl. In another bowl, I cream together the softened butter, granulated sugar, and brown sugar. The mixture should be light and fluffy. Then, I add the eggs and vanilla extract, mixing until everything is well combined.
After that, I gradually add the dry ingredients to the wet mixture. This is where the dough starts to come together. I can’t resist sneaking a taste of the dough. It’s so good!
Adding the Easter M&M Candies
The best part of making Easter M&M Cookies is adding the colorful candies. I fold in the M&Ms and, if I’m feeling extra indulgent, some chocolate chips. The combination of these sweet treats creates a wonderful texture and flavor.
I love to save a handful of M&Ms to sprinkle on top of the cookies before baking. It makes them look even more festive and inviting.
Chilling the Dough
Chilling the dough is an essential step for perfect cookies. I wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape while baking. During this time, I often find myself daydreaming about how delicious they will taste.
Baking the Cookies
Once the dough is chilled, it’s time to bake! I preheat my oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop, I drop rounded balls of dough onto the prepared baking sheet, leaving enough space between them to spread.
I bake the cookies for about 10-12 minutes. The smell of cookies baking fills my home, making it hard to wait. I keep an eye on them and remove the cookies when the edges are golden but the centers are still soft.
Cooling the Cookies
After baking, I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial as it allows the cookies to set while still being warm and chewy. I often find myself sneaking a warm cookie during this time.
Storing Easter M&M Cookies Recipe
If I manage to have leftovers, storing the cookies is simple. I place them in an airtight container at room temperature. They stay fresh for several days, but I doubt they’ll last that long!
For longer storage, I freeze the cookies. I place them in a freezer-safe bag, and they can last for up to three months. When I’m ready to enjoy them again, I simply thaw them at room temperature.
Sharing the Love
Baking Easter M&M Cookies is not just about enjoying them myself. I love to share them with friends and family. They make great gifts during the Easter season. I often package them in cute boxes or bags, adding a personal touch with a handwritten note.
Why Kids Love Easter M&M Cookies
Kids adore these cookies for several reasons. The bright colors of the M&Ms are eye-catching, and the sweet taste is irresistible. I often involve my kids in the baking process, letting them help mix the dough and add the candies. It becomes a fun family activity, and they feel proud to share their creations.
Making It a Tradition
Baking Easter M&M Cookies has become a cherished tradition in my home. Each year, I look forward to this special time where I can bond with my family over a fun baking session. It’s amazing how food can bring people together and create lasting memories.
Easter M&M Cookies are more than just a treat; they represent love, joy, and togetherness. Whether you’re baking them for yourself, your family, or friends, they are sure to bring smiles all around. The colorful candies and soft, chewy texture make them a favorite for any occasion.
So, if you’re looking for a fun and festive recipe to celebrate Easter, I highly recommend trying out these cookies. They are simple to make and will surely become a beloved tradition in your home, just like they have in mine.