Crispy Smashed Potato Salad 2025

Crispy Smashed Potato Salad is one of those dishes that brings a smile to my face every time I make it. It’s a delightful twist on traditional potato salad, combining the crispy texture of smashed potatoes with the creamy goodness of a classic salad. I remember the first time I tried this recipe at a summer barbecue. The combination of flavors and textures was so satisfying that I knew I had to remake it at home.

What Makes Crispy Smashed Potato Salad Special?

Crispy Smashed Potato Salad is not your average potato salad. The potatoes are boiled until tender, then smashed and roasted to perfection. This method gives them a crispy exterior while keeping the inside fluffy. When mixed with fresh herbs, creamy dressing, and a hint of tanginess, the result is a dish that everyone will love.

Ingredients for Crispy Smashed Potato Salad

To make this delicious salad, you will need the following ingredients:

2 lbs baby potatoes (Yukon Gold or red potatoes work well)
1/4 cup olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup mayonnaise
1/4 cup Greek yogurt (for a healthier twist)
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 cup chopped fresh herbs (parsley, chives, or dill)
Optional: crumbled bacon or cheese for topping

How to Prepare Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

Start by washing the baby potatoes thoroughly. Place them in a large pot and cover them with cold water. Add a generous amount of salt to the water. Bring the pot to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Step 2: Smash the Potatoes

Once the potatoes are cooked, drain them and let them cool for a few minutes. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the potatoes on the baking sheet and use the bottom of a glass or a fork to gently smash each potato. You want them to be flattened but not completely broken apart.

Step 3: Season and Roast

Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss them gently to coat evenly. Roast in the oven for about 25-30 minutes, or until they are golden brown and crispy.

Step 4: Make the Dressing

While the potatoes are roasting, prepare the dressing. In a mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar. Stir until smooth and creamy. Add salt and pepper to taste.

Step 5: Combine Everything

Once the potatoes are done roasting, let them cool for a few minutes. In a large bowl, combine the crispy potatoes with the dressing and chopped fresh herbs. Toss gently to coat the potatoes without breaking them apart.

Tips for Crispy Smashed Potato Salad

Choose the Right Potatoes: Baby potatoes hold their shape well and have a creamy texture. Yukon Gold and red potatoes are excellent choices.
Don’t Skip the Roasting: Roasting the smashed potatoes is what gives them that crispy texture. Make sure to space them out on the baking sheet for even cooking.
Customize the Dressing: Feel free to adjust the dressing ingredients to suit your taste. Adding a little lemon juice can give it a nice brightness.
Add Extra Flavor: Consider mixing in some crumbled bacon or cheese for an extra burst of flavor.

Serving Suggestions

Crispy Smashed Potato Salad is perfect for any gathering or meal. Here are a few serving ideas:

Picnics and Barbecues: This salad is a hit at outdoor events. It pairs well with grilled meats and vegetables.
Potluck Dishes: Bring this salad to your next potluck. It’s sure to be a crowd-pleaser and can be made ahead of time.
As a Side Dish: Serve it alongside your favorite main dishes. It works great with roasted chicken or fish.

Storage Tips for Leftover Potato Salad

If you have any leftovers, store them in an airtight container in the refrigerator. The salad will last for about 3-4 days. Keep in mind that the potatoes may lose some of their crispiness over time, but the flavors will still be delicious.

Variations on Crispy Smashed Potato Salad

One of the best things about this salad is how easily it can be customized. Here are a few variations to try:

Herbed Potato Salad: Use a variety of fresh herbs like basil, cilantro, or mint for a different flavor profile.
Spicy Version: Add some diced jalapeños or a splash of hot sauce to the dressing for a spicy kick.
Mediterranean Twist: Mix in olives, sun-dried tomatoes, and feta cheese for a Mediterranean flair.

Nutritional Information

Crispy Smashed Potato Salad is not only delicious but also packed with nutrients. Here’s a rough breakdown of the nutritional content per serving:

Calories: Approximately 250 kcal
Total Fat: 15g
Saturated Fat: 2g
Carbohydrates: 30g
Protein: 4g
Fiber: 3g

Why You’ll Love Crispy Smashed Potato Salad

This salad has it all: crispy texture, creamy dressing, and fresh flavors. It’s a fun twist on a classic dish that everyone can enjoy. Whether you are hosting a barbecue, attending a potluck, or just want a tasty side for dinner, this Crispy Smashed Potato Salad is the perfect choice.