I love cozying up with a warm bowl of soup, especially when it’s a creamy sausage soup recipe. This dish has been a family favorite for years, and I can’t wait to share how easy it is to make. Packed with flavor, it’s perfect for chilly nights or when you need some comfort food.
Ingredients for Creamy Sausage Soup Recipe
To get started, let me share what you’ll need for this delicious creamy sausage soup. The ingredients are simple and can be found at your local grocery store.
Main Ingredients:
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced (I prefer Yukon Gold)
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Optional Add-Ins:
How to Make Creamy Sausage Soup Recipe
Making this soup is a breeze. I remember the first time I made it; I was a little nervous, but it turned out perfectly. Here’s how you can whip it up too.
Step 1: Brown the Sausage
In a large pot, heat a bit of olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until browned, about 5-7 minutes. The aroma will fill your kitchen, making everyone curious about what’s cooking.
Step 2: Sauté the Vegetables
Once the sausage is browned, add the diced onion, minced garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften. This step adds a depth of flavor to the soup.
Step 3: Add Broth and Potatoes
Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. The potatoes should be tender by this point.
Step 4: Stir in Cream and Seasoning
After the potatoes are cooked, stir in the heavy cream and Italian seasoning. Let it simmer for another 5 minutes. This is when the soup transforms into a creamy delight.
Step 5: Adjust Seasoning
Taste the soup and add salt and pepper as needed. If you like it spicy, now is the time to add red pepper flakes.
Step 6: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley. The vibrant green will brighten up the dish. Serve it with crusty bread for a complete meal.
Tips for the Best Creamy Sausage Soup Recipe
Over the years, I’ve learned a few tricks to make this soup even better. Here are my top tips:
- Use Quality Sausage: The sausage is the star of the show. Choose a brand you love for the best flavor.
- Don’t Rush the Cooking: Allow the vegetables to sauté properly. This builds flavor.
- Experiment with Vegetables: Feel free to add any veggies you have on hand. Zucchini or bell peppers work well too.
- Make it Ahead: This soup tastes even better the next day. Make a big batch and enjoy it throughout the week.
Why You’ll Love This Creamy Sausage Soup Recipe
This creamy sausage soup is not just delicious; it’s also versatile. You can easily customize it to your liking. I often switch up the ingredients based on what I have in my fridge.
Comfort Food at Its Best
On cold winter nights, there’s nothing better than a warm bowl of soup. It wraps you in comfort and fills your belly. My family always asks for seconds when I make this recipe.
Perfect for Meal Prep
I love meal prepping, and this soup is perfect for that. You can make a large batch, portion it out, and store it in the fridge or freezer. It reheats beautifully, making it a go-to lunch option.
Variations of Creamy Sausage Soup Recipe
While I adore the classic version, there are many ways to switch it up. Here are some variations I enjoy:
Creamy Sausage and Mushroom Soup
Add sliced mushrooms for an earthy flavor. Sauté them with the vegetables to release their moisture and enhance the taste.
Spicy Sausage Soup
For those who love heat, use hot Italian sausage and add jalapeños or cayenne pepper. It brings a kick that warms you up from the inside out.
Creamy Sausage and Tomato Soup
Add a can of diced tomatoes for a tangy twist. The acidity from the tomatoes balances the creaminess perfectly.
Nutritional Information
Here’s a rough breakdown of the nutritional content for one serving of creamy sausage soup:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Total Fat | 25g |
| Saturated Fat | 12g |
| Carbohydrates | 30g |
| Protein | 15g |
| Fiber | 3g |
FAQs:
Can I make this soup gluten-free?
Yes, just ensure that the sausage and chicken broth you use are gluten-free. This soup can easily be made gluten-free without sacrificing flavor.
Can I freeze creamy sausage soup?
Absolutely! Freeze it in airtight containers. When ready to eat, thaw in the fridge overnight and reheat on the stove.
How long does creamy sausage soup last in the fridge?
It will last for about 3-4 days in the fridge. Just make sure to store it in an airtight container.
This creamy sausage soup recipe has become a staple in my home. It’s comforting, easy to make, and absolutely delicious. Whether you’re cooking for your family or just for yourself, it’s a recipe that brings joy. I hope you give it a try and enjoy every spoonful as much as I do.