Creamy Salmon and Asparagus Pasta recipe is one of my favorite dishes to whip up for dinner. It brings together the delightful flavors of fresh salmon, tender asparagus, and creamy sauce, all wrapped around perfectly cooked pasta. I remember the first time I made this dish; I was nervous about cooking salmon, but I quickly learned how easy and rewarding it could be. Now, this recipe has become a staple in my kitchen, and I can’t wait to share it with you.
Why I Love Creamy Salmon and Asparagus Pasta recipe
This creamy salmon and asparagus pasta recipe is not just delicious but also incredibly satisfying. The combination of flavors is something that makes my taste buds dance. The richness of the cream, the freshness of the asparagus, and the savory taste of salmon come together beautifully. Plus, it’s a one-pot meal, making cleanup a breeze.
Ingredients for Creamy Salmon and Asparagus Pasta recipe
To make this dish, you will need some simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- 8 oz pasta (fettuccine or penne works great)
- 1 lb fresh salmon fillet, skin removed
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Creamy Salmon and Asparagus Pasta recipe
Cooking salmon can be intimidating, but it doesn’t have to be. I like to season my salmon with a bit of salt and pepper. Heat olive oil in a skillet over medium heat, and once it’s hot, place the salmon skin-side down. Cook for about 4-5 minutes on each side until it flakes easily with a fork. Once done, remove it from the skillet and set it aside.
Cooking the Pasta
While the salmon is cooking, I usually boil a pot of salted water for the pasta. Add the pasta and cook according to package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, reserve a cup of pasta water, then drain the rest.
Sautéing the Asparagus
In the same skillet where I cooked the salmon, I add the asparagus. Sauté it for about 3-4 minutes until it’s bright green and tender. I love how the asparagus adds a nice crunch to the dish. Add the minced garlic and cook for an additional minute until fragrant.
Making the Creamy Sauce
Now comes the best part: the creamy sauce. Pour the heavy cream into the skillet with the asparagus and garlic. Stir it well and let it simmer for about 2-3 minutes. This helps to thicken the sauce. Gradually add the Parmesan cheese, stirring continuously until it melts into the sauce. If the sauce is too thick, I usually add a bit of the reserved pasta water to reach the desired consistency.
Combining Everything Together
Once the sauce is ready, I add the cooked pasta to the skillet. Gently toss everything together, ensuring the pasta is well coated in the creamy sauce. Next, flake the cooked salmon into bite-sized pieces and add it to the pasta. Mix carefully to avoid breaking the salmon too much.
Seasoning to Taste
At this point, I taste the dish and adjust the seasoning. Sometimes I add a bit more salt or pepper, depending on my mood. A sprinkle of fresh parsley adds a pop of color and freshness to the dish.
Serving for Creamy Salmon and Asparagus Pasta recipe
This creamy salmon and asparagus pasta is best enjoyed fresh. I love serving it with a side of garlic bread or a simple green salad. The combination of flavors makes for a satisfying meal that feels indulgent yet is easy to prepare.
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for about 2-3 days. When reheating, I recommend adding a splash of cream or pasta water to bring back the creaminess.
Why This Recipe is Perfect for Any Occasion
Whether it’s a weeknight dinner or a special occasion, this creamy salmon and asparagus pasta recipe is perfect. It’s quick enough for a busy night but elegant enough to impress guests. I’ve served this dish at family gatherings and dinner parties, and it has always received rave reviews.
Nutritional Benefits of Salmon and Asparagus
Salmon is packed with omega-3 fatty acids, which are great for heart health. It’s also a good source of protein, making this dish not only delicious but nutritious. Asparagus is low in calories and high in vitamins, making it a fantastic addition to any meal.
This creamy salmon and asparagus pasta recipe is a delightful dish that combines convenience with flavor. I love how it brings together simple ingredients to create something truly special. If you’re looking for a new favorite recipe, I encourage you to give this one a try. You might just find yourself making it again and again!