Cabbage Roll Soup Recipe

Cabbage Roll Soup Recipe is one of those comforting dishes that warms you from the inside out. If you love the hearty goodness of cabbage rolls, but don’t have the time for all that rolling and wrapping, this soup is your perfect solution. With all the traditional flavors you adore, this cozy bowl brings the taste of cabbage rolls right to your table without the fuss.

What You Need for the Cabbage Roll Soup Recipe

This delicious bowl of cabbage roll soup is all about fresh ingredients and bold flavors. Here’s what you will need:

Ingredients for Cabbage Roll Soup

  • 1 pound ground beef or turkey: You can use your favorite ground meat.
  • 1 onion, chopped: Adds sweetness and depth to the flavor.
  • 2 cloves garlic, minced: For that aromatic kick.
  • 1 medium head of cabbage, chopped: The star of our soup.
  • 1 can (14.5 ounces) diced tomatoes: You can choose fire-roasted for extra flavor.
  • 1 can (15 ounces) tomato sauce: This gives richness and thickness.
  • 4 cups beef broth or vegetable broth: Use low-sodium for better control over flavor.
  • 1 teaspoon dried oregano: For a touch of herbal goodness.
  • 1 teaspoon paprika: Adds warmth and a bit of smokiness.
  • Salt and pepper to taste: Don’t forget to season to your liking.
  • 1 tablespoon olive oil: For sautéing the onions and garlic.

Optional Garnishes

  • Sour cream: To add a creamy, tangy touch.
  • Chopped parsley: For freshness and color.
  • Grated cheese: A sprinkle of Parmesan or cheddar can make it extra special.

How to Make Cabbage Roll Soup

Making this Cabbage Roll Soup is easy and allows you to have dinner on the table in no time. Follow these simple steps:

  1. Sauté the Aromatics
    • Heat the olive oil in a large pot over medium heat.
    • Add the chopped onions and cook until they are soft, about 5 minutes.
    • Stir in the minced garlic and sauté for another minute until fragrant.
  2. Brown the Meat
    • Add the ground meat to the pot.
    • Cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
  3. Add the Cabbage
  • Incorporate the chopped cabbage into the pot.
  • Stir well and let it cook down for about 5 minutes until it softens slightly.
  1. Combine the Other Ingredients
    • Add in the diced tomatoes, tomato sauce, and beef or vegetable broth.
    • Sprinkle in the oregano, paprika, salt, and pepper. Stir everything together.
  2. Simmer
    • Bring the mixture to a gentle boil.
    • Reduce the heat and let it simmer for about 30 minutes. This allows all the flavors to meld together beautifully.
  3. Taste and Adjust
  • Make sure to taste the soup halfway through. You might want to adjust the seasoning by adding more salt, pepper, or spices.
  1. Serve
    • Ladle the soup into bowls and add any desired garnishes like a dollop of sour cream or a sprinkle of parsley.
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Tips for Perfect Cabbage Roll Soup

  • Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavor.
  • Customize the Meat: Feel free to swap out the meat for a plant-based option if desired.
  • Add Some Heat: If you like it spicy, add a pinch of red pepper flakes.
  • Make It Ahead: This soup tastes even better the next day as the flavors develop.

How to Store Cabbage Roll Soup

Once you’ve enjoyed your delicious soup, you may want to save some for later. Here’s how you can store it properly:

Refrigeration

  • Allow the soup to cool completely.
  • Transfer it to an airtight container.
  • Store it in the refrigerator for up to 4 days.

Freezing

  • Just like a warm hug in a bowl, this soup freezes well.
  • Pour cooled soup into freezer-safe containers.
  • Seal tightly and freeze for up to 3 months.

Reheating Cabbage Roll Soup

When you’re ready to enjoy your leftovers, reheating is super simple:

  1. On the Stove: Pour the soup into a pot and heat over medium until warmed through.
  2. Microwave: Place soup in a microwave-safe bowl and cover it loosely. Heat in intervals, stirring in between until hot.

Variations of Cabbage Roll Soup

This soup is quite versatile. Here are a few ways you can give it a twist:

  • Vegetarian Version: Use lentils or beans in place of meat, and vegetable broth instead.
  • Spicy Kick: Add jalapeños or hot sauce for extra heat.
  • Herb Infusions: Throw in some fresh thyme or basil for different herbal flavors.

Nutritional Benefits of Cabbage Roll Soup

Besides being delicious, this Cabbage Roll Soup brings some nutritional benefits:

  • Cabbage: Rich in nutrients and low in calories, it has antioxidants and supports digestion.
  • Protein: The meat adds protein, which is essential for muscle health.
  • Vitamins: Tomatoes are full of vitamin C and beneficial compounds for your skin.
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Now that you have your very own Cabbage Roll Soup Recipe, it’s time to cook and enjoy. This comforting bowl is not only easy to make but also packed with flavors that you’ll love. So, gather your ingredients, follow the steps, and savor every spoonful of this delightful soup. Happy cooking!