Bbq Brisket Elote Tacos Recipe is sure to be a hit with your family and friends. This delicious dish combines tender, smoky brisket with the vibrant flavors of elote, topped with fresh ingredients and delicious dressings. Once you serve these tacos, they’ll quickly become a fan favorite at your next gathering.
What are Bbq Brisket Elote Tacos?
Bbq Brisket Elote Tacos bring together two iconic dishes in one irresistible package. You have the rich, savory flavor of BBQ brisket, which is melt-in-your-mouth good, and elote, a famous Mexican street corn that’s grilled and topped with creamy sauce and cheese. When you wrap it all in a soft taco shell, you have a meal that’s bursting with flavor and textures.
Ingredients for Bbq Brisket Elote Tacos Recipe
Brisket Ingredients
- 3 pounds beef brisket (trimmed)
- 2 tablespoons of BBQ rub (store-bought or homemade)
- 1 cup beef broth (or stock)
- 1 cup BBQ sauce (your favorite brand)
Elote Ingredients
- 4 ears of corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 cup crumbled cotija cheese
- Fresh cilantro (for garnish)
- Salt and pepper (to taste)
Taco Shell Ingredients
- 8 small corn tortillas (or flour, if you prefer)
- Lime wedges (for serving)
How to Make Bbq Brisket Elote Tacos
Prepare the Brisket
- Season the Brisket: Rub the BBQ rub all over the brisket. Be generous so that every bite is full of flavor.
- Cook the Brisket: Place the seasoned brisket in a slow cooker. Pour the beef broth over it, then cover and cook on low for 8 to 10 hours, or until the brisket is tender. If you don’t have a slow cooker, you can also cook it in the oven at 300°F for about 4 hours.
- Shred the Brisket: Once the brisket is cooked, remove it from the slow cooker and let it rest for 10 to 15 minutes. Shred the meat with two forks.
Make the Elote
- Cook the Corn: Grill the corn over medium heat until it’s charred and cooked through. This usually takes about 10 minutes, turning occasionally. If using frozen corn, follow package instructions to prepare.
- Prepare the Mixture: In a bowl, mix the mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt and pepper.
- Combine: Once the corn is cool enough to handle, cut the kernels off the cob and combine them with the mixture. Stir in the cotija cheese.
Assemble the Tacos
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are soft and pliable.
- Fill the Tacos: On each tortilla, place a generous amount of shredded brisket, followed by the elote mixture.
- Garnish: Top with fresh cilantro and a squeeze of lime juice. Enjoy!
Tips for the Best Bbq Brisket Elote Tacos
- Choice of Meat: Feel free to substitute the brisket with any other favorite cut of beef, such as chuck roast.
- Grilling Tips: If you can, grill the tortillas for extra flavor and texture.
- Make Ahead: You can prepare the brisket a day in advance and store it in the fridge. Reheat before serving.
- Leftover Tacos: Any leftover brisket and elote can be used in burritos, salads, or served over rice.
How to Serve Bbq Brisket Elote Tacos
These tacos work great as a party dish or casual dinner. Serve with:
- Side Dishes: Think about pairing them with chips and salsa, or a simple salad.
- Drinks: Cold beers, margaritas, or even fresh lemonade work perfect with these tacos.
Suggested Side Dishes
| Side Dish | Description |
|---|---|
| Chips and Salsa | Serve with your favorite salsa |
| Mexican Rice | Flavorful rice to complement the tacos |
| Black Beans | Seasoned black beans for added protein |
| Grilled Veggies | Bell peppers and zucchini, drizzled with olive oil |
Storage Tips for Leftover Tacos
If you happen to have any leftover meat or elote, store them separately in airtight containers in the fridge. The brisket can last up to three days, while the elote will be good for about two days. When you’re ready to enjoy them again, just reheat the brisket and corn mixture, then assemble the tacos as desired.
Variations of Bbq Brisket Elote Tacos
Feel free to explore different variations of this recipe. Here are some ideas:
- Spicy Version: Add jalapeños to the elote mixture for a kick!
- Vegetarian Option: Replace brisket with roasted portobello mushrooms or sliced jackfruit.
- Cheesy Twist: Layer shredded cheese, such as cheddar or queso fresco, inside the tacos for extra richness.
Nutritional Benefits of the Ingredients
These tacos not only satisfy your hunger but also bring some nutritional value:
- Brisket: Great source of protein and iron.
- Corn: Packed with fiber and vitamins, plus it’s low in calories.
- Cotija Cheese: Adds calcium and a burst of flavor.
- Cilantro: Loaded with antioxidants and helps for better digestion.
When you put all these delightful ingredients together, you end up with a dish that’s not just delicious but also nourishing. Enjoy every bite of your Bbq Brisket Elote Tacos Recipe, and watch as everyone comes back for more!