The 5 Ingredient Corn Casserole Recipe has been a staple in my kitchen for years. It’s amazing how just five simple ingredients can come together to create something warm, comforting, and bursting with flavor. I love serving it at family gatherings, where it always manages to disappear within minutes.
There’s something special about how this dish comes together so easily and tastes so good. From summer barbecues to holiday feasts, it brings a touch of comfort to any meal. As I talk about this recipe, I’ll share tips and stories that you might find useful for your own kitchen adventures.
Ingredients for 5 Ingredient Corn Casserole Recipe
Creating this casserole is a breeze. Here’s what you will need to put together my favorite 5 Ingredient Corn Casserole Recipe:
- 1 can of whole corn, drained
- 1 can of cream-style corn
- 1 package of Jiffy corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
Prep Time and Cooking Time
This casserole is quick and easy.
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
How to Make 5 Ingredient Corn Casserole Recipe
Starting the preparation brings back memories of childhood days. My mom would whip this up after school, filling the house with a comforting aroma. Here’s how you can recreate that magic:
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine whole corn, cream-style corn, Jiffy mix, sour cream, and melted butter.
- Stir Well: Mix everything until just combined. There’s no need to overmix; lumps are okay.
- Bake: Pour the mixture into a greased baking dish. Bake for 45 minutes until golden and set.
Serving Suggestions
Once it’s time to serve, I can’t help but feel excited. This corn casserole complements a variety of dishes. Here are some of my favorite serving ideas:
- As a side to roasted chicken or turkey
- Next to grilled steak or burgers
- Paired with chili for a comforting weeknight dinner
Why This Recipe Works
What I love most is how versatile this corn casserole is. The sweetness of corn combined with the buttery, creamy texture creates a dish that everyone loves. It’s simple yet satisfying, making it perfect for any occasion.
The use of Jiffy mix is a game changer. It brings a light and fluffy texture, which balances out the creaminess of the sour cream. I can guarantee you’ll get compliments every time you make it.
Make It Your Own
Though I adore the classic version, I sometimes change things up. Here are a few variations that can add your own flair:
- Cheesy Corn Casserole: Mix in 1 cup of shredded cheese, like cheddar or Monterey Jack, for a cheesy twist.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to bring some heat.
- Vegetable Boost: Toss in some chopped green bell peppers or diced tomatoes for extra flavor and nutrition.
Storage Tips
After enjoying this dish, you might wonder about leftovers. Here’s how to properly store it:
- Refrigerate: Place leftovers in an airtight container. It will stay fresh in the fridge for up to 3-4 days.
- Reheat: When you’re ready to eat, simply reheat in the microwave or oven until warmed through.
Freezing Corn Casserole
I often make large batches for family gatherings. If you find yourself with extra, this casserole freezes well.
- Freezing Instructions: Allow the casserole to cool completely. Then, wrap it tightly in plastic wrap and foil before placing it in the freezer.
- Cooking from Frozen: When ready, you can bake it directly from frozen. Just increase the cooking time to about 60-70 minutes, or until heated all the way through.
Perfect Pairings for Corn Casserole
If you’re hosting a gathering, pair this casserole with these hearty options:
- BBQ Ribs: The tanginess of BBQ sauce beautifully complements the sweetness of corn casserole.
- Fried Chicken: It’s a delightful addition to southern comfort food spreads.
- Green Salad: A fresh salad offers a nice contrast to the rich flavors of the casserole.
Nutritional Information
While comfort food like this is meant for enjoyment, it’s good to know what you’re eating. Here’s a rough breakdown per serving:
- Calories: About 180
- Protein: 3g
- Carbohydrates: 24g
- Fat: 8g
My journey with the 5 Ingredient Corn Casserole Recipe is filled with cherished memories and delicious moments. This recipe is not just about the food itself, but the smiles it brings to my family’s faces. The simplicity and versatility of the dish make it a beloved part of our meals.