Name: Tasty One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces penne pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 can diced tomatoes (14.5 ounces); 1 1/2 cups heavy cream; 1/2 cup parmesan cheese, grated; 2 cups vegetable broth; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; to taste salt and pepper

Tasty One Pot Creamy Tomato Pasta Recipe kicks off the dinner game with simplicity and flavor all in one pot. If you’ve ever wished for a pasta dish that’s quick, creamy, and doesn’t leave you with a mountain of dishes, this recipe is your new best friend.

Why You Will Love One Pot Creamy Tomato Pasta Recipe

This recipe saves time, effort, and sanity three things I value highly after a long day. It combines the rich tang of tomatoes with a creamy sauce that clings perfectly to every strand of pasta. Plus, it’s all cooked in one pot, which means less scrubbing later. Who doesn’t love a meal that’s both comforting and convenient?

Variation I’ve Tried

I’ve played around with this recipe quite a bit. Sometimes I toss in fresh spinach or kale for a green boost. Other times, I add a handful of cooked sausage or grilled chicken for extra protein. If you’re feeling adventurous, a pinch of red pepper flakes adds a nice kick without overpowering the creamy tomato goodness. Ever thought about swapping regular pasta for gluten-free? Works like a charm!

Adaly Kandice

Tasty One Pot Creamy Tomato Pasta

A simple and delicious one pot creamy tomato pasta recipe that's quick to prepare and perfect for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Lunch

Cuisine: American

Calories: 420

Ingredients

12 ounces penne pasta
1 tablespoon olive oil
3 cloves garlic, minced
1 can diced tomatoes (14.5 ounces)
1 1/2 cups heavy cream
1/2 cup parmesan cheese, grated
2 cups vegetable broth
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
to taste salt and pepper

Instructions

In a large pot or deep skillet, heat olive oil over medium heat and sauté garlic until fragrant.
Add diced tomatoes, vegetable broth, dried basil, red pepper flakes, salt, and pepper; stir to combine.
Add penne pasta and bring to a boil.
Reduce heat and simmer, stirring frequently, until pasta is cooked and most of the liquid is absorbed, about 15 minutes.
Stir in heavy cream and parmesan cheese until creamy and well combined.
Adjust seasoning if needed, serve hot.

Notes

Use penne or any short pasta for best results. Stir frequently to prevent sticking. Optionally garnish with fresh basil or extra parmesan cheese before serving.

Tips for Tasty One Pot Creamy Tomato Pasta

Use a pot with a wide base so the pasta cooks evenly.
Keep stirring occasionally to prevent sticking, but don’t overdo it or the pasta might break.
If the sauce gets too thick, add a splash of broth or cream to loosen it up.
For a lighter version, swap heavy cream for coconut milk or Greek yogurt (add yogurt off the heat to avoid curdling).
Fresh herbs always brighten the dish, so don’t skip the basil garnish if you can help it.

Leftovers

This pasta reheats well, but it thickens as it sits. Add a splash of milk or broth when reheating to bring back that creamy texture. Store leftovers in an airtight container in the fridge for up to 3 days. It’s perfect for a quick lunch or dinner the next day.

Common Mistakes to Avoid

Overcooking the pasta until it’s mushy. Keep an eye on it and taste test often.
Not stirring enough, which can cause the pasta to stick and burn on the bottom.
Skipping the cream or cheese, which are key to that velvety texture everyone loves.
Using low-quality canned tomatoes; they make a big difference in flavor.

Nutrition Facts

Calories: 420 kcal
Carbohydrates: 55 g
Protein: 15 g
Fat: 14 g
Fiber: 5 g
Sugar: 8 g

This recipe balances comfort and nutrition, making it a solid choice for a weeknight meal that doesn’t compromise on taste or ease. Who said creamy pasta had to be complicated?