Strawberry Lemon Blondies Recipe has quickly become one of my favorite treats to whip up in the kitchen. The combination of sweet strawberries and zesty lemon creates a delightful flavor that is refreshing and satisfying. I remember the first time I made these blondies. The sun was shining, and I had just come back from the local farmers market with a basket full of ripe strawberries. The idea of baking something sweet that would highlight those juicy berries was too tempting to resist.
Why Strawberry Lemon Blondies Recipe?
These blondies are not your average dessert. They are a perfect blend of flavors that can brighten any day. The sweetness of the strawberries pairs beautifully with the tartness of the lemon. Plus, they are incredibly easy to make! I love how they can be enjoyed warm right out of the oven or at room temperature.
Ingredients for Strawberry Lemon Blondies Recipe
To make these delicious blondies, you will need the following ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 1/2 cups fresh strawberries, hulled and chopped
How to Make Strawberry Lemon Blondies
Making these blondies is straightforward. Here’s how I do it:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the blondies bake evenly.
- Prepare the Pan: Line a 9×13 inch baking pan with parchment paper. This makes it easier to lift the blondies out once they are baked.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. Then, add the eggs and vanilla extract, mixing well until everything is combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients. Stir until just combined.
- Add Lemon and Strawberries: Gently fold in the lemon zest, lemon juice, and chopped strawberries. Be careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. Slice into squares and enjoy!
Tips
To ensure your blondies turn out perfectly, here are a few tips I’ve learned over the years:
- Use Fresh Ingredients: Fresh strawberries and quality butter make a big difference in flavor.
- Don’t Overbake: Keep an eye on the blondies while they bake. They should be slightly golden on the edges but still soft in the center.
- Let Them Cool: Allowing the blondies to cool completely will help them set and make slicing easier.
Serving Ideas
These blondies are delicious on their own, but there are several ways to enjoy them even more:
- With Whipped Cream: A dollop of whipped cream on top adds a nice touch.
- With Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for a decadent dessert.
- With Lemon Glaze: Drizzle a simple lemon glaze over the top for added sweetness and tang.
Storing
If you happen to have leftovers (which is rare in my house), here’s how to store them:
- Room Temperature: Keep them in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer storage, place them in the fridge for up to a week. Just make sure to let them come to room temperature before serving.
- Freezing: You can freeze the blondies for up to three months. Wrap them tightly in plastic wrap and store in a freezer-safe container.
Variations on Strawberry Lemon Blondies Recipe
One of the best things about these blondies is how versatile they are. Here are some variations I love:
- Add Nuts: Chopped walnuts or pecans can add a nice crunch.
- Use Other Berries: Substitute strawberries with blueberries or raspberries for a different flavor.
- Lemon Blueberry Blondies: Combine both flavors for a fruity twist.
Pairing Ideas
These blondies pair well with various beverages, making them even more enjoyable:
- Lemonade: A refreshing glass of lemonade complements the flavors perfectly.
- Iced Tea: Sweetened iced tea balances the tartness of the lemon.
- Coffee: A cup of coffee pairs nicely for a delightful afternoon treat.
Why You Will Love Strawberry Lemon Blondies Recipe
Baking has always been a passion of mine, and this Strawberry Lemon Blondies Recipe holds a special place in my heart. The combination of flavors is simply irresistible, and I love sharing them with family and friends. Whether you are a seasoned baker or a beginner, these blondies are easy to make and sure to impress.