Spicy Peanut Cucumber Salad Recipe kicks off with a bang of flavors and a crunch that makes your taste buds sit up and pay attention. If you’ve been hunting for a salad that’s quick, fresh, and packs a punch, this one’s got your name on it.
Why You Should Try This Salad
Ever feel like your salads are just… boring? This recipe throws in a spicy peanut twist that flips the usual cucumber salad on its head. The heat from the chili and the creamy, nutty peanut sauce make every bite interesting. Plus, it’s super refreshing on hot days or whenever you want something light but satisfying. I first stumbled on this combo when I was craving something different, and now it’s a staple in my kitchen.
Variation I’ve Tried
I like to switch things up depending on what’s in my fridge or how adventurous I’m feeling. Sometimes, I swap regular cucumbers for English cucumbers for a milder taste. Adding shredded carrots or chopped bell peppers gives it a colorful crunch. If you want to dial down the heat, just ease back on the chili flakes or swap them for a milder paprika. For a protein boost, roasted peanuts or even some grilled chicken chunks work wonders.
Ingredients
Instructions
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, red chili flakes, garlic, and lime juice until smooth.
- Add the sliced cucumbers to the dressing and toss until evenly coated.
- Sprinkle crushed roasted peanuts and chopped cilantro on top.
- Serve chilled or at room temperature.
Notes
Serving
Serve this salad as a side dish with grilled meats or tofu. It also makes a killer light lunch on its own or paired with some steamed rice. I’ve even used it as a topping for rice bowls or wrapped it in lettuce leaves for a quick snack. It’s versatile enough to fit in wherever you want a fresh, spicy kick.
Tips for Spicy Peanut Cucumber Salad
- Use fresh herbs! Cilantro or mint adds a bright contrast to the rich peanut sauce.
- Don’t skip the chilling step. The flavors really come together after a little rest.
- Adjust the chili level carefully. It’s easier to add more heat later than to tone it down.
- If your peanut butter is super thick, warm it slightly to make mixing easier.
- Toast your peanuts before chopping for extra crunch and flavor.
Leftovers
This salad holds up well in the fridge for up to 2 days. Just give it a quick stir before serving again. The cucumbers might get a bit soggy if left too long, so I recommend eating it fresh when possible.
Common Mistakes to Avoid
- Over-salting soy sauce adds saltiness, so taste before adding extra salt.
- Using watery cucumbers without draining slice and pat them dry to avoid a soggy salad.
- Skipping the garlic it adds a nice punch that balances the sweetness and spice.
- Making the sauce too thick thin it with water or lime juice for better coating.
Nutrition Facts
- Calories: 180 kcal
- Carbohydrates: 12 g
- Protein: 5 g
- Fat: 13 g
- Fiber: 2 g
- Sugar: 5 g
This spicy peanut cucumber salad hits the spot when you want something fresh, spicy, and just a little bit nutty.