Snickerdoodle Zucchini Bread Recipe

Snickerdoodle Zucchini Bread Recipe is one of those unexpected combos that just works. You get the cozy cinnamon-sugar vibe of a snickerdoodle cookie mixed with the moist, tender texture of zucchini bread. If you’ve ever wondered how to sneak some veggies into your sweet treats without anyone batting an eye, this recipe has your name on it.

Why You Should Try Snickerdoodle Zucchini Bread

Have you ever thought about zucchini in your dessert? I know it sounds odd at first, but zucchini adds moisture without overpowering the flavor. Pairing it with snickerdoodle spices cinnamon and a little nutmeg makes the bread taste like a warm hug on a chilly day. Plus, it’s a great way to use up zucchini from your garden or the farmer’s market.

This bread is perfect for breakfast, snack time, or even dessert. It’s not too sweet, and the cinnamon sugar topping makes every bite a little crunchy and extra special. Trust me, once you try it, you’ll find yourself baking it again and again.

Variations I’ve Tried And Loved

I like to switch things up now and then. Here are a few versions I’ve experimented with:

 

Snickerdoodle Zucchini Bread Recipe
Adaly Kandice

Snickerdoodle Zucchini Bread

Snickerdoodle Zucchini Bread combines the moistness of zucchini with the cinnamon-sugar flavor of classic snickerdoodles for a delicious sweet treat.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup cinnamon sugar mix

Instructions
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the dry ingredients to the wet mixture alternately with the grated zucchini, mixing just until combined.
  6. Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar mix evenly over the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Use fresh zucchini and be sure to grate it finely for even texture. Adding the cinnamon sugar on top gives a delightful crust. Store wrapped to maintain moisture.

Serving The Snickerdoodle Zucchini Bread

I love this bread warm with a pat of butter melting on top. It also pairs beautifully with a cup of coffee or tea for a cozy afternoon snack. If you want to get fancy, serve slices with a dollop of whipped cream or cream cheese frosting. It’s a simple upgrade that makes it feel like a special treat.

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Tips for Snickerdoodle Zucchini Bread Recipe

  • Make sure to squeeze out excess moisture from the shredded zucchini. Too much water can make the bread soggy.
  • Don’t overmix the batter. Stir just until combined to keep the bread tender.
  • If you want a more pronounced snickerdoodle flavor, add a little extra cinnamon to the topping.
  • Use fresh spices for the best flavor punch.
  • Let the bread cool completely before slicing if you want clean, neat slices.

Leftovers and Storage

Wrap the bread tightly in plastic wrap or store it in an airtight container. It keeps well at room temperature for up to three days. If you want it to last longer, pop it in the fridge for up to a week. You can also freeze slices individually wrapped for quick grabs later on.

Common Mistakes to Avoid

  • Using too much zucchini without draining it properly can make the bread too wet.
  • Overbaking can dry it out, so keep an eye on it towards the end.
  • Skipping the cinnamon sugar topping means missing out on that signature snickerdoodle crunch.
  • Mixing the batter too much can lead to a dense loaf instead of a fluffy one.

Nutrition Facts (per serving)

  • Calories: 280 kcal
  • Carbohydrates: 42 g
  • Protein: 4 g
  • Fat: 9 g
  • Fiber: 2 g
  • Sugar: 25 g