Smash Chicken Burger is the perfect recipe for anyone craving a juicy, delicious, and satisfying burger. This burger packs flavorful punch, with a crispy exterior and tender interior that makes each bite a delight. It’s a fantastic choice for cookouts, casual dinners, or even just a cozy weeknight meal. So, gather your ingredients and get ready to whip up your new favorite burger dish!
What is a Smash Chicken Burger?
A Smash Chicken Burger takes your typical chicken burger and transforms it into something extraordinary! You take a seasoned chicken patty and smash it down onto a hot skillet, creating a crispy surface. This cooking method locks in juices and flavor, giving you an irresistibly tasty burger. Easy to make and fun to customize, Smash Chicken Burgers are sure to please everyone at the table.
Ingredients for Smash Chicken Burger
- Main Ingredients
- 1 pound ground chicken (fresh or thawed)
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon garlic powder (adds depth)
- 1 tablespoon onion powder (brings sweetness)
- 1 teaspoon paprika (for a hint of smokiness)
- Salt and pepper (to taste)
- Burger buns (your choice of style)
- Lettuce, tomato, and onion (for toppings)
- Cheese (optional for extra creaminess)
- Optional Flavor Enhancements
- Hot sauce (for those who like it spicy)
- BBQ sauce (for a smoky twist)
- Pickles (for some zing)
- Avocado (for creaminess)
How to Make Smash Chicken Burger
Prepare the Chicken Mixture
- Combine Thoroughly: In a medium bowl, mix the ground chicken with garlic powder, onion powder, paprika, salt, and pepper. Ensure that all spices are evenly distributed.
- Form Patties: Divide the mixture into four equal portions. Roll each portion into a ball – don’t worry about making them perfect; the smash will help with that!
Cook the Smash Chicken Burgers
- Heat Your Skillet: Place a large skillet over medium-high heat. Once hot, add olive oil.
- Smash the Patties: Place each chicken ball in the skillet and use a spatula to press down firmly. The goal is to flatten them into burger shapes while creating a nice crust.
- Sear Until Golden: Cook for about 4-5 minutes without moving them. This allows the bottoms to get crispy and golden brown.
- Flip and Finish Cooking: Carefully flip each burger and cook for another 4-5 minutes, ensuring they are fully cooked through (internal temperature should reach 165°F).
Assemble Your Smash Chicken Burgers
- Prepare the Buns: Toast your burger buns lightly on the skillet if desired.
- Layer on the Fixings: Place a lettuce leaf on the bottom half of the bun. Add the cooked chicken patty, then top with tomato, onion, cheese, and any other desired toppings.
- Add the Top Bun: Finish it off with the top half of your burger bun.
Serve
Serve your Smash Chicken Burgers with a side of fries, chips, or a refreshing salad. Dive right in and enjoy the juicy goodness!
Tips for the Best Smash Chicken Burger
- Do Not Overwork the Chicken: Mixing too much can lead to tough burgers.
- Ensure Good Heat: Make sure your skillet is hot to achieve that golden crust.
- Let Them Sit: After cooking, let them sit for a minute to help retain their juices.
Variations of the Smash Chicken Burger
Spicy Jalapeño Smash Chicken Burger
- Add diced jalapeños to the chicken mixture for a spicy kick.
- Top with pepper jack cheese and spicy mayo for extra heat.
BBQ Smash Chicken Burger
- Mix BBQ sauce into the chicken blend for added flavor.
- Top with slaw for a delicious crunch.
Mediterranean Smash Chicken Burger
- Incorporate feta cheese and chopped olives into the chicken mix.
- Serve on a pita with tzatziki sauce and fresh veggies.
How to Serve Smash Chicken Burger
Serving your Smash Chicken Burger is all about sides. Here are some excellent accompaniments:
- French Fries: Classic choice, crispy and delicious!
- Coleslaw: Coleslaw pairs beautifully with burgers for that crunchy contrast.
- Sweet Potato Fries: For a twist, sweet potato fries add a sweet flavor balance.
- Garden Salad: A light salad can complement the richness of the burger.
Storage Tips for Smash Chicken Burger
- Refrigerate: Leftover burgers can be stored in an airtight container for up to 3 days.
- Reheat: Warm them in the skillet or microwave until heated through.
- Freeze: Form and cook the patties without smashing them, then freeze for quick meals. Thaw and cook when ready to serve.
Nutritional Benefits of Smash Chicken Burger
- High in Protein: Ground chicken provides a lean source of protein.
- Versatile: Fill your burger with various toppings for added nutrients from vegetables.
- Low Carb Option: Skip the bun, and serve the patty over a salad for lower carb options.
Why You Will Love Smash Chicken Burgers
Smash Chicken Burgers are super versatile. You can customize them with endless toppings and flavor combinations. Whether you prefer them spicy, tangy, or classic, they cater to your cravings. Plus, they’re fun to make and load with flavor.
So, gather your supplies and head to the kitchen! You will soon discover that our Smash Chicken Burger recipe is a mouthwatering twist on your standard burger that will keep you coming back for more. It’s perfect for families, gatherings, or those nights when you just need a quick and satisfying meal. Enjoy!